1. Red yeast rice ameliorates non-alcoholic fatty liver disease through inhibiting lipid synthesis and NF-κB/NLRP3 inflammasome-mediated hepatic inflammation in mice
   Jian Zou et al, 2022, Chinese Medicine CrossRef
2. Xuezhikang ameliorates contrast media-induced nephropathy in rats via suppression of oxidative stress, inflammatory responses and apoptosis
   Shichun Chu et al, 2016, Renal Failure CrossRef
3. Lipid Improvement Effect of Fermented Cynanchi wilfordii Radix in Hyperlipidemia Rats
   Xiu Jin Feng et al, 2015, The Korea Journal of Herbology CrossRef
4. NAD+ Protects against Hyperlipidemia-induced Kidney Injury in Apolipoprotein E-deficient Mice
   Zuowei Pei et al, 2024, Current Pharmaceutical Biotechnology CrossRef
5. Beneficial Effects of Red Yeast Rice on High-Fat Diet-Induced Obesity, Hyperlipidemia, and Fatty Liver in Mice
   Ho Sung Lee et al, 2015, Journal of Medicinal Food CrossRef
6. Potential protective effects of red yeast rice in endothelial function against atherosclerotic cardiovascular disease
   Shu-Jun FENG et al, 2019, Chinese Journal of Natural Medicines CrossRef
7. Red Yeast Rice and Statin Therapy in Patients with Hypercholesterolemia and the Comorbidities: A Retrospective Cohort Study on Lipid-Lowering Effects and Cardiovascular Outcomes
   Tun-Pin Hsueh et al, 2024, The American Journal of Chinese Medicine CrossRef
8. Red Yeast Rice: A Systematic Review of the Traditional Uses, Chemistry, Pharmacology, and Quality Control of an Important Chinese Folk Medicine
   Bo Zhu et al, 2019, Frontiers in Pharmacology CrossRef
9. Fungus Monascus-Fermented Red Yeast Rice (RYR): Natural Therapeutic Statin Source or Mycotoxin?
   Seema Patel et al, 2018, Fungi and their Role in Sustainable Development: Current Perspectives CrossRef
10. The Role of Exercise in Reducing Hyperlipidemia-Induced Neuronal Damage in Apolipoprotein E-Deficient Mice
    Yumeng Bai et al, 2021, BioMed Research International CrossRef
11. Monascus spp. and citrinin: Identification, selection of Monascus spp. isolates, occurrence, detection and reduction of citrinin during the fermentation of red fermented rice
    Abdul Halim Farawahida et al, 2022, International Journal of Food Microbiology CrossRef
12. Integrating untargeted and pseudotargeted metabolomics and network analysis reveals the interventional effects of red yeast rice on rat serum metabolites
    Ge Xun et al, 2024, Food Bioscience CrossRef
13. Functional food red yeast rice (RYR) for metabolic syndrome amelioration: a review on pros and cons
    Seema Patel, 2016, World Journal of Microbiology and Biotechnology CrossRef