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2. Evaluation of Different Types of Egyptian Milk from Biochemical Aspects
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3. Differential Effects of Camel Milk on Insulin Receptor Signaling – Toward Understanding the Insulin-Like Properties of Camel Milk
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4. Effect of Camel Milk on Blood Sugar and Lipid Profile of Patients With Type 2 Diabetes: A Pilot Clinical Trial
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5. The Raikas – A unique combination of high prevalence of type 1 diabetes susceptibility genes and near zero incidence of the disease
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6. Advances in camel genomics and their applications: A review
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7. Camel milk and bee honey regulate profibrotic cytokine gene transcripts in liver cirrhosis induced by carbon tetrachloride
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8. The Therapeutic Effects of Camel Milk
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9. Medicinal value of camel milk and meat
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10. Antidiabetic and Immunoprophylactic Effects of Camel Milk Filtrate and Bitter Gourd (Momordica charantia) Juice Against Alloxan-induced Oxidative Stress and Diabetes in Rats
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11. Influence of Bactrian camel milk on the gut microbiota
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12. Raw Camel Milk Properties on Alloxan-Induced Diabetic Wistar Rats
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13. Some aspects of the ethanol stability of red deer milk ( Cervus elaphus hispanicus ): a comparison with other dairy species
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14. Antidiabetic efficacy of lactoferrin in type 2 diabetic pediatrics; controlling impact on PPAR-γ, SIRT-1, and TLR4 downstream signaling pathway
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15. The molecular basis of the anti-diabetic properties of camel milk
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16. Deve Sütü ve Diyabet Tedavisindeki Önemi
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17. From Desert to Medicine: A Review of Camel Genomics and Therapeutic Products
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18. Camel milk Insuline: Pathophysiological and molecular Repository
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20. Nutritional and therapeutic perspectives of camel milk and its protein hydrolysates: A review on versatile biofunctional properties
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21. Through the eye of an electrospray needle: mass spectrometric identification of the major peptides and proteins in the milk of the one-humped camel (Camelus dromedarius)
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22. The endogenous GABA bioactivity of camel, bovine, goat and human milks
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23. Optimization of Storage and Stability of Camel Liver GlutathioneS-Transferase
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24. Camel milk as a potential therapy for controlling diabetes and its complications: A review of in vivo studies
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30. Effect of camel milk on glycaemic control and lipid profile of patients with type 2 diabetes: Randomised controlled clinical trial
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31. Comparison of the hypoglycemic and antithrombotic (anticoagulant) actions of whole bovine and camel milk in streptozotocin-induced diabetes mellitus in rats
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35. Effect of digestive enzymes on the activity of camel‐milk insulin
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36. Fouling characterization of camel milk with comparison to bovine milk
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37. Use of Near and Mid Infra-Red Spectroscopy for Analysis of Protein, Fat, Lactose and Total Solids in Raw Cow and Camel Milk
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38. Molecular basis of the anti-diabetic properties of camel milk through profiling of its bioactive peptides on DPP-IV and insulin receptor activity
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39. Effect of camel milk protein hydrolysates against hyperglycemia, hyperlipidemia, and associated oxidative stress in streptozotocin (STZ)-induced diabetic rats
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41. Comparison of milk fat globule membrane and whey proteome between Dromedary and Bactrian camel
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42. Camel and bovine milk lactoferrins activate insulin receptor and its related AKT and ERK1/2 pathways
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43. The Role of Bovine and Non-Bovine Milk in Cardiometabolic Health: Should We Raise the “Baa”?
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44. Camel milk: A review of its nutritional value, heat stability, and potential food products
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45. Effect of fresh and fermented camel milk and colostrums on body weight and blood glucose level in alloxan-induced diabetic rabbits
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46. Camel Milk Targeting Insulin Receptor—Toward Understanding the Antidiabetic Effects of Camel Milk
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47. Nutraceutical and Functional Properties of Camelids’ Milk
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48. Camels, Camel Milk, and Camel Milk Product Situation in Kenya in Relation to the World
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49. Effect of Camel Milk on Glucose Homeostasis in Patients with Diabetes: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
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50. A study on variability of bioactive proteins in camel ( Camelus dromedarius ) milk: Insulin, insulin‐like growth factors, lactoferrin, immunoglobulin G, peptidoglycan recognition protein‐1, lysozyme and lactoperoxidase
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51. Camel Milk Used as an Adjuvant Therapy to Treat Type 2 Diabetic Patients: Effects on Blood Glucose, HbA1c, Cholesterol, and TG Levels
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52. Prospective Role of Bioactive Molecules and Exosomes in the Therapeutic Potential of Camel Milk against Human Diseases: An Updated Perspective
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53. Insulin like protein from camel milk and similarity with human insulin
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54. Camel milk ameliorates diabetes in pigs by preventing oxidative stress, inflammation and enhancing beta cell function
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57. Ameliorative Effects of Camel Milk and Its Exosomes on Diabetic Nephropathy in Rats
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58. Comparative studies on the nutritional and physicochemical properties of yoghurts from cows’, goats’, and camels’ milk powder
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59. Comparative proteomics of whey proteins: New insights into quantitative differences between bovine, goat and camel species
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60. Camel milk products beyond yoghurt and fresh milk: challenges, processing and applications
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61. The effects of long-term diabetes on the haematological and uterine indicators and their association with neonatal nephrogenesis counter-protected by camel milk: A time dependent study
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62. Caseins: Versatility of Their Micellar Organization in Relation to the Functional and Nutritional Properties of Milk
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63. Characterizing camel milk constituents in the Sprague–Dawley rats' blood: A comparative profile with cow's milk attributes
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64. Invited review: Camel milk–derived bioactive peptides and diabetes—Molecular view and perspectives
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65. A novel approach to insulin delivery via oral route: Milk fat globule membrane derived liposomes as a delivery vehicle
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66. Research Progress of Camel Milk in Lowering Blood Sugar
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