1. Beta Glucan: Supplement or Grug? From Laboratory to Clinical Trials
   Vaclav Vetvicka et al, 2019, Molecules CrossRef
2. Radiation Degradation of β-Glucan with a Potential for Reduction of Lipids and Glucose in the Blood of Mice
   Nguyen Thanh Long et al, 2019, Polymers CrossRef
3. null
   Simona Ruxanda Dragan et al, 2020 CrossRef
4. A Randomized Placebo-Controlled Clinical Trial to Evaluate the Medium-Term Effects of Oat Fibers on Human Health: The Beta-Glucan Effects on Lipid Profile, Glycemia and inTestinal Health (BELT) Study
   Arrigo F.G. Cicero et al, 2020, Nutrients CrossRef
5. Molecular Mechanism of Functional Ingredients in Barley to Combat Human Chronic Diseases
   Yawen Zeng et al, 2020, Oxidative Medicine and Cellular Longevity CrossRef
6. Hypolipidemic Effects of β-Glucans, Mannans, and Fucoidans: Mechanism of Action and Their Prospects for Clinical Application
   Tatiana A. Korolenko et al, 2020, Molecules CrossRef
7. Revealing the Potential of Lipid and β-Glucans Coproduction in Basidiomycetes Yeast
   Dana Byrtusová et al, 2020, Microorganisms CrossRef
8. Relief of microecological imbalances and barrier dysfunction of the intestinal mucosa in a therapeutic strategy for life-threatening conditions
   Sergej V. Chepur et al, 2020, Rev Clin Pharm Drug Ther CrossRef
9. Nutritional Therapy for Athletes with Diabetes
   Francesca Cannata et al, 2020, JFMK CrossRef
10. Recovery from Hypersaline-Stress-Induced Immunity Damage and Intestinal-Microbiota Changes through Dietary β-glucan Supplementation in Nile tilapia (Oreochromis niloticus)
    Chang Xu et al, 2020, Animals CrossRef
11. Distinctive Weak Interactions Underlie Diverse Nucleation and Small-Angle Scattering Behavior of Aqueous Cholesterol, Cholesteryl Hemisuccinate, and Glycocholic Acid
    Rituparna Hazra et al, 2021, J. Phys. Chem. B CrossRef
12. Structure, preparation, modification, and bioactivities of β-glucan and mannan from yeast cell wall: A review
    Yana Liu et al, 2021, International Journal of Biological Macromolecules CrossRef
13. Probiotic Effector Compounds: Current Knowledge and Future Perspectives
    Eric Banan-Mwine Daliri et al, 2021, Front. Microbiol. CrossRef
14. Whole grain cereals: the potential roles of functional components in human health
    Huiqin Guo et al, 2021, Critical Reviews in Food Science and Nutrition CrossRef
15. Edible Mushrooms and Beta-Glucans: Impact on Human Health
    Chiara Cerletti et al, 2021, Nutrients CrossRef
16. The Use of Natural Fiber-Rich Food Product Is Safe and Reduces Aberrant Crypt Foci in a Pre-Clinical Model
    Luane Aparecida do Amaral et al, 2021, Nutrients CrossRef
17. Inhibition of lipid digestion by β-glucanase-treated Candida utilis
    Chie Kitahara et al, 2021, FSTR CrossRef
18. null
    Simona Ruxanda Dragan et al, 2021 CrossRef
19. β-Glucans
    Emma J. Murphy et al, 2021, Encyclopedia CrossRef
20. Influence of Oat β-Glucan on the Survival and Proteolytic Activity of Lactobacillus rhamnosus GG in Milk Fermentation: Optimization by Response Surface
    María Isabel Chávez de la Vega et al, 2021, Fermentation CrossRef
21. Lentinan Impairs the Early Development of Zebrafish Embryos, Possibly by Disrupting Glucose and Lipid Metabolism
    Wenyu Miao et al, 2022, Processes CrossRef
22. null
    Timothy J. Tse et al, 2022 CrossRef
23. Introduction to Traditional Medicine and Their Role in Prevention and Treatment of Emerging and Re-Emerging Diseases
    Syed A. A. Rizvi et al, 2022, Biomolecules CrossRef
24. Biomedical aspects of beta-glucan on glucose metabolism and its role on primary gene PIK3R1
    Shreya Chakraborty et al, 2022, Journal of Functional Foods CrossRef
25. null
    Uday S. Annapure et al, 2022 CrossRef
26. Potential Therapeutic Effect of Barley on Cardiovascular Diseases
    Madiha Khan Niazi et al, 2022, DF CrossRef
27. Effects of fungal based bioactive compounds on human health: Review paper
    Neda Rousta et al, 2023, Critical Reviews in Food Science and Nutrition CrossRef
28. Edible mushrooms as potential functional foods in amelioration of hypertension
    Abdur Rauf et al, 2023, Phytotherapy Research CrossRef
29. ULTRASOUND-ASSISTED AND ENZYMATIC-BASED METHOD FOR ISOLATION OF β-GLUCANS FROM OAT BRAN
    V. V. Korsa, 2023, Biotechnol. acta CrossRef
30. MICROBIAL CO-CULTIVATION: DISCOVERY OF NOVEL SECONDARY METABOLITES WITH DIFFERENT BIOLOGICAL ACTIVITIES
    T.P. Pirog, 2023, Biotechnol. acta CrossRef
31. Direct Visualization of Structurally Similar Polysaccharides in Single Yeast Cells in Vivo by Multivariate Analysis Assisted Raman Microspectroscopy
    Imrul M. Hossain et al, 2023, J. Phys. Chem. B CrossRef
32. Evaluating the efficacy of preventive influence of the dietary supplement Vitaglucan with immunocorrective and antioxidant properties in children with frequent acute respiratory infections
    I.O. Mitiuriaeva-Kornijko et al, 2022, CH CrossRef
33. Impact of fiber-fortified food consumption on anthropometric measurements and cardiometabolic outcomes: A systematic review, meta-analyses, and meta-regressions of randomized controlled trials
    Delia Pei Shan Lee et al, 2023, Critical Reviews in Food Science and Nutrition CrossRef
34. null
    Madiha Khan Niazi et al, 2023 CrossRef
35. Genetic improvement of dietary fiber in wheat grains
    Changfeng Yang et al, 2024, S CrossRef