1. Inhibition of α‐glucosidase and α‐amylase by herbal compounds for the treatment of type 2 diabetes: A validation of in silico reverse docking with in vitro enzyme assays
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2. Grain Dimension, Nutrition and Nutraceutical Properties of Black and Red Varieties of Rice in India
   Mala Rajendran et al, 2020, Current Research in Nutrition and Food Science Journal CrossRef
3. A study towards drug discovery for the management of type 2 diabetes mellitus through inhibition of the carbohydrate-hydrolyzing enzymes α-amylase and α-glucosidase by chalcone derivatives
   Sónia Rocha et al, 2019, Food & Function CrossRef
4. Identification and functional characterisation of bioactive peptides in rice bran albumin hydrolysates
   Chatchaporn Uraipong et al, 2016, International Journal of Food Science & Technology CrossRef
5. α-Glucosidase inhibition by flavonoids: an in vitro and in silico structure–activity relationship study
   Carina Proença et al, 2017, Journal of Enzyme Inhibition and Medicinal Chemistry CrossRef
6. Rational in silico design of novel α-glucosidase inhibitory peptides and in vitro evaluation of promising candidates
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7. Effects of Maclura tricuspidata (Carr.) Bur fruits and its phytophenolics on obesity‐related enzymes
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8. Influence of Degree of Polymerization of Low-Molecular-Weight Chitosan Oligosaccharides on the α-Glucosidase Inhibition
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9. Anti-Diabetic Activity of Glycyrrhetinic Acid Derivatives FC-114 and FC-122: Scale-Up, In Silico, In Vitro, and In Vivo Studies
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10. Cytotoxic and α‐Glucosidase Inhibitory Xanthones from Garcinia mckeaniana Leaves and Molecular Docking Study
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11. Fermentation characteristics of mulberry (Cudrania tricuspidata) fruit vinegar produced by acetic acid bacteria isolated from traditional fermented foods
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12. Rice bran protein hydrolysates exhibit strong in vitro α‐amylase, β‐glucosidase and ACE‐inhibition activities
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13. Protein Tyrosine Phosphatase 1B Inhibitors from the Roots of Cudrania tricuspidata
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14. Critical Assessment of In Vitro Screening of α-Glucosidase Inhibitors from Plants with Acarbose as a Reference Standard
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15. In silico study of potential organosulfur and flavonoids compounds in garlic (Allium sativum L.) as inhibitor of α-glucosidase enzyme
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16. Cudrania tricuspidata: an updated review on ethnomedicine, phytochemistry and pharmacology
    Lan-Ting Xin et al, 2017, RSC Advances CrossRef
17. Isolation of a Potential Probiotic Levilactobacillus brevis and Evaluation of Its Exopolysaccharide for Antioxidant and α-Glucosidase Inhibitory Activities
    Se-Young Kwun et al, 2024, Journal of Microbiology and Biotechnology CrossRef