1. Chemical Composition, Antioxidant Activity and α-Glucosidase Inhibitory Activity of Chaenomeles Speciosa from Four Production Areas in China
    Xuan Zheng et al, 2018, Molecules CrossRef
  2. Physicochemical and functional properties of Chinese quince seed protein isolate
    Yejun Deng et al, 2019, Food Chemistry CrossRef
  3. Integrated Therapy Decreases the Mortality of Patients with Polymyositis and Dermatomyositis: A Taiwan-wide Population-Based Retrospective Study
    Ching-Mao Chang et al, 2019, Journal of Ethnopharmacology CrossRef
  4. Micropropagation of Chaenomeles japonica: A Step towards Production of Polyphenol-rich Extracts Showing Antioxidant and Antimicrobial Activities
    Małgorzata Kikowska et al, 2019, Molecules CrossRef
  5. First Report of Brown Rot Caused by Monilia mumecola on Chaenomeles lagenaria in China
    Hao Liu et al, 2019, Plant Disease CrossRef
  6. Japanese Quince Chaenomeles Japonica (Thunb.) Lindl. ex Spach Leaves a New Source of Antioxidants for Food
    Ieva Urbanaviciute et al, 2019, International Journal of Food Properties CrossRef
  7. Purification, characterization and in vitro antioxidant activities of polysaccharide from Chaenomeles speciosa
    Xianfei Xie et al, 2016, International Journal of Biological Macromolecules CrossRef
  8. Total triterpenes from the fruits of Chaenomeles speciosa (Sweet) Nakai protects against indomethacin‐induced gastric mucosal injury: involvement of TFF1‐mediated EGF/EGFR and apoptotic pathways
    Yuanyuan Zhang et al, 2019, J Pharm Pharmacol CrossRef
  9. Total triterpenoids from the fruits of Chaenomeles speciosa exerted gastroprotective activities on indomethacin-induced gastric damage via modulating microRNA-423-5p-mediated TFF/NAG-1 and apoptotic pathways
    Haibo He et al, 2020, Food Funct. CrossRef
  10. ABTS On-Line Antioxidant, α-Amylase, α-Glucosidase, Pancreatic Lipase, Acetyl- and Butyrylcholinesterase Inhibition Activity of Chaenomeles Fruits Determined by Polyphenols and other Chemical Compounds
    Igor Piotr Turkiewicz et al, 2020, Antioxidants CrossRef
  11. Structural characterization of a heteropolysaccharide from fruit of Chaenomelese speciosa (Sweet) Nakai and its antitumor activity
    Xiang Cheng et al, 2020, Carbohydrate Polymers CrossRef
  12. The influence of different carrier agents and drying techniques on physical and chemical characterization of Japanese quince (Chaenomeles japonica) microencapsulation powder
    Igor Piotr Turkiewicz et al, 2020, Food Chemistry CrossRef
  13. Carotenoids, chlorophylls, vitamin E and amino acid profile in fruits of nineteen Chaenomeles cultivars
    Igor Piotr Turkiewicz et al, 2020, Journal of Food Composition and Analysis CrossRef
  14. Physical and Sensory Properties of Japanese Quince Chips Obtained by Osmotic Dehydration in Fruit Juice Concentrates and Hybrid Drying
    Hanna Kowalska et al, 2020, Molecules CrossRef
  15. Bioactivity Ingredients of Chaenomeles speciosa against Microbes: Characterization by LC-MS and Activity Evaluation
    Zhao-Jie Wang et al, 2021, J. Agric. Food Chem. CrossRef
  16. Differentiation between Chaenomelis Fructus and its common adulterant, Guangpi Mugua.
    Mengying Lyu et al, 2021, J AOAC Int CrossRef
  17. Soluble cuticular wax composition and antimicrobial activity of the fruits of Chaenomeles species and an interspecific hybrid
    Y. V. Lykholat et al, 2021, Biosys. divers. CrossRef
  18. GC-MS analysis of cuticular waxes and evaluation of antioxidant and antimicrobial activity of Chaenomeles cathayensis and Ch. × californica fruits
    Y. V. Lykholat et al, 2021, Regul. Mech. Biosyst. CrossRef
  19. UPLC-ESI-QTOF-MS/MS Analysis of the Phytochemical Compositions From Chaenomeles speciosa (Sweet) Nakai Fruits
    Weili Tao et al, 2022 CrossRef
  20. Soluble cuticular wax composition and antimicrobial activity of the fruits of Chaenomeles species and an interspecific hybrid
    Y. V. Lykholat et al, 2021, Biosys. divers. CrossRef
  21. Medicinal Plants and Fungi Traditionally Used by Dulong People in Northwest Yunnan, China
    Zhuo Cheng et al, 2022, Front. Pharmacol. CrossRef
  22. Effect of air drying temperature on the phenolics and antioxidant activity of Xuan-Mugua fruit
    Jian-Peng CHEN et al, 2022, Food Sci. Technol CrossRef
  23. Deciphering the pharmacological mechanisms of Chaenomeles Fructus against rheumatoid arthritis by integrating network pharmacology and experimental validation.
    Mengjia Sun et al, 2022, Food Sci Nutr CrossRef
  24. Efficacy of complementary medicine for nonsteroidal anti-inflammatory drug-induced small intestinal injuries
    Minji Cho et al, 2021 CrossRef
  25. Chaenomeles Species—Characteristics of Plant, Fruit and Processed Products: A Review
    Natalia Marat et al, 2022, Plants CrossRef
  26. Phenolic compounds from Chaenomeles speciosa alleviate inflammation in lipopolysaccharide-treated RAW264.7 macrophages via the NF-κB and MAPK pathways
    Fuxia Hu et al, 2023, Food Science and Human Wellness CrossRef
  27. Surfactant-Mediated Ultrasonic-Assisted Extraction and Purification of Antioxidants from Chaenomeles speciosa (Sweet) Nakai for Chemical- and Cell-Based Antioxidant Capacity Evaluation
    Fuxia Hu et al, 2022, Molecules CrossRef
  28. Integrated untargeted metabolome, full-length sequencing, and transcriptome analyses reveal insights into the fruit quality at different harvest times of Chaenomeles speciose
    Qingying Fang et al, 2022, Food Research International CrossRef
  29. Sensory and Biological Activity of Medlar (Mespilus germanica) and Quince ‘Nivalis’ (Chaenomeles speciosa): A Comperative Study
    Anna K. Żołnierczyk et al, 2023, Agriculture CrossRef
  30. Exploring the chondroprotective effect of Chaenomeles speciosa on Glucose-6-Phosphate Isomerase model mice using an integrated approach of network pharmacology and experimental validation
    Zhihao Duan et al, 2023, Journal of Ethnopharmacology CrossRef
  31. Ultrasonic-Assisted Customized Natural Deep Eutectic Solvents Extraction of polyphenols from Chaenomeles speciosa
    Weiting Wang et al, 2023, Microchemical Journal CrossRef
  32. A telomere-to-telomere reference genome provides genetic insight into the pentacyclic triterpenoid biosynthesis in Chaenomeles speciosa
    Shaofang He et al, 2023 CrossRef
  33. Phytochemistry and pharmacology of plants in the genus Chaenomeles
    Ruoling Xu et al, 2023, Arch. Pharm. Res. CrossRef
  34. Quinces (Cydonia oblonga, Chaenomeles sp., and Pseudocydonia sinensis) as Medicinal Fruits of the Rosaceae Family: Current State of Knowledge on Properties and Use
    Anna Kostecka-Gugała, 2024, Antioxidants CrossRef
  35. Application of Near-Infrared Spectroscopy to Rapidly Classify the Chinese Quince Fruits from Different Habitats
    Songfeng Diao et al, 2024, Journal of Food Quality CrossRef
  36. Anti-Hyperuricemic Effects of Extracts from Chaenomeles speciosa (Sweet) Nakai Fruits on Hyperuricemic Rats
    Ruoling Xu et al, 2024, Metabolites CrossRef
  37. Flower opening dynamics, pollen-ovule ratio, stigma receptivity and stigmatic pollen germination (in-vivo) in Chaenomeles speciosa (Sweet) Nakai
    Xianqin Wan et al, 2024, Sci Rep CrossRef