1. In vitro digestion with bile acids enhances the bioaccessibility of kale polyphenols
    Isabelle Yang et al, 2018, Food & Function CrossRef
  2. Postprandial glycaemic responses in pre- and post-menopausal women
    M. Sayegh et al, 2019, Proceedings of the Nutrition Society CrossRef
  3. Industrial applications of kale ( Brassica oleracea var. sabellica ) as a functional ingredient: a review
    Waseem Khalid et al, 2023, International Journal of Food Properties CrossRef
  4. Beneficial Effects of a Freeze-Dried Kale Bar on Type 2 Diabetes Patients: A Randomized, Double-Blinded, Placebo-Controlled Clinical Trial
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  5. Adsorptive removal of different pollutants using metal-organic framework adsorbents
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  6. Is freeze-dried superfood kale supplementation healthier than common green peas? Outcomes of a cross-over trial
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  7. Before or Concomitant Drinking Greenleaf Juice with Rice Reduces Postprandial Blood Glucose Levels in Healthy Young Women
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  8. Improving the Health-Benefits of Kales (Brassica oleracea L. var. acephala DC) through the Application of Controlled Abiotic Stresses: A Review
    Erika Ortega-Hernández et al, 2021, Plants CrossRef