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3. Radiofrequency heating for powder pasteurization of barley grass: antioxidant substances, sensory quality, microbial load and energy consumption
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8. Effects of different drying methods on the storage stability of barley grass powder.
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10. Phytochemical Profiling and Untargeted Metabolite Fingerprinting of the MEDWHEALTH Wheat, Barley and Lentil Wholemeal Flours
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12. Investigation of in vitro biological activity of young Hordeum vulgare leaf in correlation with its bioactive compounds
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