1. Extraction of B-galactosidase Enzyme from Lacticacid Bacteria
   Marym Jawad Abdaltef et al, 2023, IOP Conference Series: Earth and Environmental Science CrossRef
2. Microbial Enzymes: Relevance to Food Industry
   Hafsa Sattar et al, 2024, Microbial Products for Health and Nutrition CrossRef
3. In vitro characterization of lactic acid bacteria from Indian fermented rice for probiotic applications
   Amishi R. Bhatt et al, 2024, The Microbe CrossRef
4. Characterization and identification of Lactobacillus rhamnosus and Enterococcus durans as probiotic potential isolated from selected dairy products in Egypt
   Nesreen M. Nasr et al, 2023, Journal of Umm Al-Qura University for Applied Sciences CrossRef
5. Alpha-amylase and alphaglucosidase inhibitory properties, beta-galactosidase activity, and probiotic potential of lactic acid bacteria and bifidobacteria from Apis mellifera intermissa and its products
   Houda Ben-Miled et al, 2023, World Journal of Microbiology and Biotechnology CrossRef
6. Applications and efficacy of traditional to emerging trends in lacto-fermentation and submerged cultivation of edible mushrooms
   Ishrat Perveen et al, 2023, Biomass Conversion and Biorefinery CrossRef
7. Association of intestinal dysbiosis with susceptibility to multiple sclerosis: Evidence from different population studies (Review)
   María Torres‑Chávez et al, 2023, Biomedical Reports CrossRef
8. Quantum sized blue light emitting ZnO nanoparticles: Synthesis, characterization and biomedical applications
   Chakra Siddappa Prashantkumar et al, 2024, Hybrid Advances CrossRef
9. Genomic insights of Lactiplantibacillus plantarum CNPC024: a potential probiotic strain producing immune-boosting tryptophan-derived metabolites
   Mateus L. P. Lemos et al, 2024, Brazilian Journal of Microbiology CrossRef
10. Antibacterial potential of lactic acid bacteria isolated from raw cow milk in Sylhet district, Bangladesh: A molecular approach
    Mashuka Nahida Asha et al, 2024, Veterinary Medicine and Science CrossRef
11. Probiotic Characteristics and Anti-Inflammatory Effects of Limosilactobacillus fermentum 664 Isolated from Chinese Fermented Pickles
    Huichao Hao et al, 2024, Antioxidants CrossRef
12. Effect of the combination of Lactobacillus acidophilus (probiotic) with vitamin K3 and vitamin E on Escherichia coli and Staphylococcus aureus: An in vitro pathogen model
    Ozgur Celebi et al, 2023, Molecular Medicine Reports CrossRef
13. Enzyme characterization of lactic acid bacteria isolated from duck excreta
    Dini Dwi Ludfiani et al, 2024, Veterinary World CrossRef
14. β-galactosidase producing Lactiplantibacillus spp in intestinal microbiome mouse diarrhea model and metagenomic analyses
    Mahanthesh Vasudha et al, 2024, The Microbe CrossRef