1. Carboxymethyl-glucan from Saccharomyces cerevisiae reduces blood pressure and improves baroreflex sensitivity in spontaneously hypertensive rats
    Lorena Soares Bezerra et al, 2021, Food & Function CrossRef
  2. Shaping the Innate Immune Response by Dietary Glucans: Any Role in the Control of Cancer?
    Manuela Del Cornò et al, 2020, Cancers CrossRef
  3. Protective effects of β-glucan extracted from spent brewer yeast during freeze-drying, storage and exposure to simulated gastrointestinal conditions of probiotic lactobacilli
    Jéssica da Silva Guedes et al, 2019, LWT CrossRef
  4. Followed extraction of β-glucan and mannoprotein from spent brewer's yeast (Saccharomyces uvarum) and application of the obtained mannoprotein as a stabilizer in mayonnaise
    Vilma Barbosa da Silva Araújo et al, 2014, Innovative Food Science & Emerging Technologies CrossRef
  5. Modulation of vascular function and anti-aggregation effect induced by (1 → 3) (1 → 6)-β-d-glucan of Saccharomyces cerevisiae and its carboxymethylated derivative in rats
    Lorena Soares Bezerra et al, 2017, Pharmacological Reports CrossRef
  6. Consumption of β-glucans to spice up T cell treatment of tumors: a review
    Priscilla de Graaff et al, 2018, Expert Opinion on Biological Therapy CrossRef
  7. Yeast carboxymethyl-glucan improves endothelial function and inhibits platelet aggregation in spontaneously hypertensive rats
    Lorena Soares Bezerra et al, 2022, Food & Function CrossRef
  8. Pharmacological Modulation of Radiation Damage. Does It Exist a Chance for Other Substances than Hematopoietic Growth Factors and Cytokines?
    Michal Hofer et al, 2017, International Journal of Molecular Sciences CrossRef
  9. An overview of yeast probiotics as cancer biotherapeutics: possible clinical application in colorectal cancer
    S. Shamekhi et al, 2020, Clinical and Translational Oncology CrossRef
  10. Assessment of toxicological potential of sodium carboxymethyl beta-glucan, a novel beta-glucan
    Kayla E. Preece et al, 2021, Food and Chemical Toxicology CrossRef
  11. Spent brewer yeast glucan improves metabolic parameters and inflammatory markers reducing health risky changes imposed by the consumption of hypercaloric diet
    Rayanne de Araújo Torres et al, 2024, Food Bioscience CrossRef
  12. Modulation of Animal and Human Hematopoiesis by β-Glucans: A Review
    Michal Hofer et al, 2011, Molecules CrossRef
  13. Oral Intake of Carboxymethyl-Glucan (CM-G) from Yeast (Saccharomyces uvarum) Reduces Malondialdehyde Levels in Healthy Men
    Vilma Araújo et al, 2015, Molecules CrossRef
  14. Design, characterization, and in vitro antiproliferative efficacy of gemcitabine conjugates based on carboxymethyl glucan
    Lu Ma et al, 2018, Bioorganic & Medicinal Chemistry Letters CrossRef
  15. Effect of Beta Glucan on White Blood Cell Counts and Serum Levels of IL-4 and IL-12 in Women with Breast Cancer Undergoing Chemotherapy: A Randomized Double-Blind Placebo-Controlled Clinical Trial
    Alireza Ostadrahimi et al, 2014, Asian Pacific Journal of Cancer Prevention CrossRef
  16. Recent advances in the application of probiotic yeasts, particularly Saccharomyces, as an adjuvant therapy in the management of cancer with focus on colorectal cancer
    Roshanak Sambrani et al, 2021, Molecular Biology Reports CrossRef