1. Wheat gluten hydrolysate affects race performance in the triathlon
   NATSUE KOIKAWA et al, 2013 CrossRef
2. Beneficial Effects of Wheat Gluten Hydrolysate to Extend Lifespan and Induce Stress Resistance in Nematode Caenorhabditis elegans
   Weiming Zhang et al, 2013, PLoS ONE CrossRef
3. Proteins From Wheat
   M. Flambeau et al, 2017 CrossRef
4. Production of a novel wheat gluten hydrolysate containing dipeptidyl peptidase-IV inhibitory tripeptides using ginger protease
   Yuki Taga et al, 2017, Bioscience, Biotechnology, and Biochemistry CrossRef
5. Alternative protein sources in sustainable sports nutrition
   Hüseyin Hüsrev Turnagöl et al, 2022, Turk J Sports Med CrossRef
6. Proteins from Wheat: Sustainable Production and New Developments in Nutrition-Based and Functional Applications
   M. Flambeau et al, 2024 CrossRef