1. Caiman’s fat enriched with n-3 fatty acids: potential food supplement
   Florencia E. Valli et al, 2023, Tropical Animal Health and Production CrossRef
2. Qualitative and Nutritional Evaluation of Paddlefish (Polyodon spathula) Meat Production
   Daniel Simeanu et al, 2022, Agriculture CrossRef
3. Development and characterization of active film with omega-3 as a proposal for enrichment of butter
   Jackline Freitas Brilhante de SÃO JOSÉ et al, 2019, Food Science and Technology CrossRef
4. Integrated analysis of proteomics, epigenomics and metabolomics data revealed divergent pathway activation patterns in the recent versus chronic post-traumatic stress disorder
   Seid Muhie et al, 2023, Brain, Behavior, and Immunity CrossRef
5. Q-RAI data-independent acquisition for lipidomic quantitative profiling
   Jing Kai Chang et al, 2023, Scientific Reports CrossRef
6. Association between serum fatty acids and lipoprotein subclass profile in healthy young adults: Exploring common genetic and environmental factors
   Aline Jelenkovic et al, 2014, Atherosclerosis CrossRef
7. Flax meal supplementation on the activity of antioxidant enzymes and the expression of oxidative stress- and lipogenic-related genes in dairy cows infused with sunflower oil in the abomasum
   F.E. De Marchi et al, 2015, Animal Feed Science and Technology CrossRef
8. Dataset linking free polyunsaturated fatty acid concentrations in erythrocytes with chronic pain conditions in adults
   Paul S. Soma et al, 2023, Data in Brief CrossRef
9. Different n-6/n-3 PUFA diets with fish oil attenuated osteoarthritis in ovariectomized mice via targeting the NLRP3 inflammasome
   Tianqi Zhang et al, 2022, Food Bioscience CrossRef
10. MicroRNA-193a-5p Regulates the Synthesis of Polyunsaturated Fatty Acids by Targeting Fatty Acid Desaturase 1 (FADS1) in Bovine Mammary Epithelial Cells
    Yongliang Fan et al, 2021, Biomolecules CrossRef
11. Partial Replacement of Dietary Fat with Polyunsaturated Fatty Acids Attenuates the Lipopolysaccharide-Induced Hepatic Inflammation in Sprague-Dawley Rats Fed a High-Fat Diet
    Hee-Kyoung Son et al, 2021, International Journal of Environmental Research and Public Health CrossRef