1. Effects of Lentinula edodes consumption on biochemical, hematologic and oxidative stress parameters in rats receiving high-fat diet
    Sara Rosicler Vieira Spim et al, 2016, Eur J Nutr CrossRef
  2. The Mechanisms Underlying the Hypolipidaemic Effects of Grifola frondosa in the Liver of Rats
    Yinrun Ding et al, 2016, Front. Microbiol. CrossRef
  3. The beneficial role of edible mushrooms in human health
    Irene Roncero-Ramos et al, 2017, Current Opinion in Food Science CrossRef
  4. Health-Stimulating Compounds and Effects
    Pavel Kalač, 2016 CrossRef
  5. Wild and Cultivated Mushrooms
    Pirjo H. Mattila et al, 2017 CrossRef
  6. Molecular actions of hypocholesterolaemic compounds from edible mushrooms
    Alicia Gil-Ramírez et al, 2017, Food Funct. CrossRef
  7. Anti-Obesity Effects of Medicinal and Edible Mushrooms
    Kumar Ganesan et al, 2018, Molecules CrossRef
  8. Effect of traditional and modern culinary processing, bioaccessibility, biosafety and bioavailability of eritadenine, a hypocholesterolemic compound from edible mushrooms
    Diego Morales et al, 2018, Food Funct. CrossRef
  9. Recent Progress in Research on the Pharmacological Potential of Mushrooms and Prospects for Their Clinical Application
    Susanna M. Badalyan et al, 2019 CrossRef
  10. Mushroom consumption, biomarkers, and risk of cardiovascular disease and type 2 diabetes: a prospective cohort study of US women and men
    Dong Hoon Lee et al, 2019 CrossRef
  11. Inhibitory Effect onIn VitroLDL Oxidation and HMG Co-A Reductase Activity of the Liquid-Liquid Partitioned Fractions ofHericium erinaceus(Bull.) Persoon (Lion’s Mane Mushroom)
    Mohammad Azizur Rahman et al, 2014, BioMed Research International CrossRef
  12. Effects of flavonol-rich green tea cultivar (Camellia sinensisL.) on plasma oxidized LDL levels in hypercholesterolemic mice
    Sachiko Nomura et al, 2016, Bioscience, Biotechnology, and Biochemistry CrossRef
  13. Medicinal mushrooms: Valuable biological resources of high exploitation potential
    Maria Letizia Gargano et al, 2017, Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology CrossRef
  14. Fermented Garlic Ameliorates Hypercholesterolemia and Inhibits Platelet Activation
    Muhammad Irfan et al, 2019, Evidence-Based Complementary and Alternative Medicine CrossRef
  15. Fruiting bodies of selected edible mushrooms as a potential source of lovastatin
    Katarzyna Kała et al, 2020, Eur Food Res Technol CrossRef
  16. Modulation of human intestinal microbiota in a clinical trial by consumption of a β-d-glucan-enriched extract obtained from Lentinula edodes
    Diego Morales et al, 2021, Eur J Nutr CrossRef
  17. MANTARLARIN TIBBİ ÖZELLİKLERİ İLE İLGİLİ İN VİTRO, İN VİVO VE KLİNİK DEĞERLENDİRMELER
    Ceren ÖZTÜRK et al, 2021 CrossRef
  18. Mushroom Nutrition as Preventative Healthcare in Sub-Saharan Africa
    Tito Fernandes et al, 2021, Applied Sciences CrossRef
  19. Biomolecules of mushroom: a recipe of human wellness
    Mohan Prasad Singh et al, 2021, Critical Reviews in Biotechnology CrossRef
  20. Mushrooms on the plate: Trends towards NAFLD treatment, health improvement and sustainable diets
    Adriana Fontes et al, 2021, Eur J Clin Invest CrossRef
  21. Shiitake Mushroom (Lentinula edodes (Berk.) Sing.) Breeding in China
    Quanju Xiang et al, 2021 CrossRef
  22. Nutraceutical potential of mushroom bioactive metabolites and their food functionality
    Jackson Ishara et al, 2022, Journal of Food Biochemistry CrossRef
  23. Edible Mushrooms as Novel Myco-Therapeutics: Effects on Lipid Level, Obesity and BMI
    Faheem Mustafa et al, 2022, JoF CrossRef
  24. Natural Products, a Potential Source of New Drugs Discovery to Combat Obesity and Diabetes: Their Efficacy and Multi-targets Actions in Treatment of These Diseases
    Biswanath Dinda et al, 2022 CrossRef
  25. Effects of Dietary Supplemented Shiitake Mushroom Extract on growth, non-specific immune parameters and in-vitro resistance against Aeromonas hydrophila in Oncorhynchus mykiss
    Esin BABA et al, 2021 CrossRef
  26. Effect of Lentinula edodes on Morphological and Biochemical Blood Parameters of Horses
    Maria Soroko et al, 2022, Animals CrossRef
  27. Bioprospecting fungal-derived value-added bioproducts for sustainable pharmaceutical applications
    null Afifa et al, 2022, Sustainable Chemistry and Pharmacy CrossRef
  28. Mushroom; Chemistry, Bioactive Components, and Application
    Ahmed M. Saad et al, 2022 CrossRef
  29. Evaluation of Shiitake Mushroom (Lentinula edodes) Supplementation on the Blood Parameters of Young Thoroughbred Racehorses
    Maria Soroko-Dubrovina et al, 2022, Animals CrossRef
  30. A Potential Source of Medicines from Fungi: An Overview of Biologically Active Secondary Metabolites
    Subramaniam Yogeswari et al, 2023 CrossRef
  31. Edible mushrooms as potential functional foods in amelioration of hypertension
    Abdur Rauf et al, 2023, Phytotherapy Research CrossRef
  32. Medicinal Mushrooms as Multicomponent Mixtures—Demonstrated with the Example of Lentinula edodes
    Ulrike Lindequist, 2024, JoF CrossRef
  33. Anti-Obesity Effects of Pleurotus ferulae Water Extract on 3T3-L1 Adipocytes and High-Fat-Diet-Induced Obese Mice
    Seulmin Hong et al, 2024, Nutrients CrossRef
  34. Edible Mushrooms and Hypertension: A Focus on the Biochemical Outcome During Treatment
    Olalekan Bukunmi Ogunro, 2025 CrossRef