- Recent Trends in Functional Foods for Obesity Management
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Chao Yang et al, 2018, Nutr Metab (Lond) CrossRef - Medicinal Plants with Multiple Effects on Diabetes Mellitus and Its Complications: a Systematic Review
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Yong Jun Cha et al, 2014, Korean J. Food culture. CrossRef - Extracts and flavonoids from onion inhibit the intestinal sodium-coupled glucose transporter 1 (SGLT1) in vitro but show no anti-hyperglycaemic effects in vivo in normoglycaemic mice and human volunteers
Christine Schulze et al, 2015, Journal of Functional Foods CrossRef - Fermentation of onion (Allium cepa L.) peel by lactic acid bacteria for production of functional food
Hiromi Kimoto-Nira et al, 2019, Food Measure CrossRef - Onion Peel Extract Increases Erythrocyte Membrane n-3 Fatty Acids in Overweight and Obese Korean Subjects
Ha-Neul Choi et al, 2019, Journal of Medicinal Food CrossRef - Optimizing process of brewing onion peel tea using a response surface methodology
Dammah Otieno et al, 2020, NFS Journal CrossRef - Utilization of Some Plant Based Wastes for a Possible Formulation of Tea Infusion
Derya DANACIOĞLU et al, 2021 CrossRef - Development of infusion tea formulations with food wastes: evaluation of temperature and time effects on quality parameters
Ayşenur Acar et al, 2022, Applied Food Research CrossRef -
Onion (
Allium cepa
L.) peel: A review on the extraction of bioactive compounds, its antioxidant potential, and its application as a functional food ingredient
Manoj Kumar et al, 2022, Journal of Food Science CrossRef - Antioxidant, anti-inflammatory and anti-obesity effects of onion and its by-products in high-fat fed rodents: a systematic review
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Antiobesity effects of onion (
Allium cepa
) in subjects with obesity: Systematic review and
meta‐analysis
Min‐Yu Chung et al, 2023, Food Science & Nutrition CrossRef - Toxicological Effects of Red Onion Peel Aqueous Extract used for Eye-related Problems in Rats: In vivo Study
Ali Hendi Alghamdi et al, 2025, CNF CrossRef