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  2. The Effect of Natural PhytoadditiveSilybum Marianumon Performance of Broiler Rabbits
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  3. Comparison of Rabbit, Kitten and Mammal Milk Replacer Efficiencies in Early Weaning Rabbits
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  4. Effect of Supplemental Multi-Enzymes in the Diet of Meat-Type Ducks on Production Performance, Carcass Yields and Gastrointestinal Morphology
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  5. The Effect of Substitution of Palm Fat with Linseed Oil on the Lipid Peroxidation, Antioxidative Capacity and Intestinal Morphology in Rabbits (Oryctolagus cuniculus)
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  6. Dietary Administration of L-Carnitine During the Fattening Period of Early Feed Restricted Lambs Modifies Ruminal Fermentation but Does Not Improve Feed Efficiency
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  11. Milk replacer restriction during early life impairs the live body weight and progesterone patterns of ewe lambs during the replacement period
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  12. Physiological and immunological aspects of feed restriction and its beneficial impacts in fattening rabbits’ productivity—an updated review
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  14. Feed efficiency and the liver proteome of fattening lambs are modified by feed restriction during the suckling period
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  17. Hepatoprotective Effect of Probiotic Lactic Acid Bacteria on Thioacetamide-Induced Liver Fibrosis in Rats
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