1. Alleviation of the chronic stress response attributed to the antioxidant and anti-inflammatory effects of electrolyzed hydrogen water
   Di Hu et al, 2021, Biochemical and Biophysical Research Communications CrossRef
2. Prior or Concomitant Drinking of Vegetable Juice with a Meal Attenuates Postprandial Blood Glucose Elevation in Healthy Young Adults
   Noriaki Kasuya et al, 2016, Food and Nutrition Sciences CrossRef
3. The effect of mixing rice with mung bean in different food meals on postprandial blood glucose level in healthy adults
   H F Basim et al, 2021, IOP Conference Series: Earth and Environmental Science CrossRef
4. Red and white cabbages: An updated comparative review of bioactives, extraction methods, processing practices, and health benefits
   Ahmed Zayed et al, 2023, Critical Reviews in Food Science and Nutrition CrossRef
5. Effect of vegetable juice consumption prior to eating rice on postprandial blood glucose and insulin levels
   Noriaki Kasuya et al, 2019, Experimental and Therapeutic Medicine CrossRef
6. Timing and Nutrient Type of Isocaloric Snacks Impacted Postprandial Glycemic and Insulinemic Responses of the Subsequent Meal in Healthy Subjects
   Xinling Lou et al, 2024, Nutrients CrossRef