1. Effect of a freeze-dried coffee solution in a high-fat diet-induced obesity model in rats: Impact on inflammatory response, lipid profile, and gut microbiota
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2. The association of coffee consumption rate with serum 25-hydroxyvitamin D, non-HDL levels, and TC/HDL ratio in females with vitamin D deficiency
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3. Association between coffee consumption with serum lipid profile in ELSA-Brasil study: a metabolomic approach
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4. Genetic and Non-Genetic Factor-Adjusted Association between Coffee Drinking and High-Density Lipoprotein Cholesterol in Taiwanese Adults: Stratification by Sex
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5. Conflicting Effects of Coffee Consumption on Cardiovascular Diseases: Does Coffee Consumption Aggravate Pre-existing Risk Factors?
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6. Coffee consumption and disease correlations
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7. Associations of urinary caffeine and caffeine metabolites with metabolic syndrome in US adults
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8. Effect of habitual consumption of Ethiopian Arabica coffee on the risk of cardiovascular diseases among non-diabetic healthy adults
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9. Investigation of the effect of coffee on body weight, serum glucose, uric acid and lipid profile levels in male albino Wistar rats feeding on high-fructose diet
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10. Meta-analysis of the effects of smoking and smoking cessation on triglyceride levels
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11. Cardiovascular effects of caffeinated beverages
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12. Bioactive diterpenes (cafestol and kahweol) in Turkish coffees: Impact of roasting
    Fatma Hulyam Eren et al, 2022, International Food Research Journal CrossRef
13. The effect of excessive coffee consumption, in relation to diterpenes levels of medium-roasted coffee, on non-high-density lipoprotein cholesterol level in healthy men
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14. Bioactive compounds in coffee and their role in lowering the risk of major public health consequences: A review
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15. Kahweol and cafestol
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16. Polyphenol intake and metabolic syndrome risk in European adolescents: the HELENA study
    Ratih Wirapuspita Wisnuwardani et al, 2020, European Journal of Nutrition CrossRef
17. Correlation Between Consumption Pattern of Caffeinated Beverages and HDL Level in Elderlies in GKJ Gondokusuman Yogyakarta
    Yoseph Leonardo S et al, 2022, Journal of Medical Sciences CrossRef
18. Effect of processing on bioaccessibility and bioavailability of bioactive compounds in coffee beans
    Hanjing Wu et al, 2022, Food Bioscience CrossRef
19. Coffee: A comprehensive overview of origin, market, and the quality process
    Valdeir Viana Freitas et al, 2024, Trends in Food Science & Technology CrossRef
20. Relationship between dietary caffeine intake and blood pressure in adults
    Eda Köksal et al, 2017, International Journal of Food Sciences and Nutrition CrossRef
21. Acute and subacute (28 days) toxicity of green coffee oil enriched with diterpenes cafestol and kahweol in rats
    Naila Albertina de Oliveira et al, 2020, Regulatory Toxicology and Pharmacology CrossRef
22. Influence of coffee consumption on serum lipid profile parameters: Can coffee consumption lead to health consequences in humans?
    Saad Al-Fawaeir et al, 2023, Journal of Agriculture and Food Research CrossRef