1. The Nutraceutical Value of Olive Oil and Its Bioactive Constituents on the Cardiovascular System. Focusing on Main Strategies to Slow Down Its Quality Decay during Production and Storage
   null Lorenzo et al, 2019, Nutrients CrossRef
2. A comparative proteomic analysis for non‐invasive early prediction of hypoxic‐ischemic injury in asphyxiated neonates
   Sumrati Gurtoo et al, 2024, PROTEOMICS – Clinical Applications CrossRef