1. Molecular Characterization of Aspergillus flavus Strains Isolated from Animal Feeds
   Hadjer Saber et al, 2022, Polish Journal of Microbiology CrossRef
2. Genetic and Toxigenic Variability within Aspergillus flavus Population Isolated from Maize in Two Diverse Environments in Kenya
   Sheila Okoth et al, 2018, Frontiers in Microbiology CrossRef
3. Towards Managing and Controlling Aflatoxin Producers Within Aspergillus Species in Infested Rice Grains Collected from Local Markets in Kenya
   Youmma Douksouna et al, 2019, Toxins CrossRef
4. Biodiversity of Aflatoxigenic Aspergillus Species in Dairy Feeds in Bulawayo, Zimbabwe
   Nancy Nleya et al, 2021, Frontiers in Microbiology CrossRef
5. Efficiency evaluation of ordinary and nanoscale extracts of Agaricus bisporus. on inhibition mycelial growth and aflatoxin production of Aspergillus flavus in maize grain
   Falah Abdul Hassan Hussein et al, 2024, Journal of Stored Products Research CrossRef
6. Evaluation of SRAP markers efficiency in genetic diversity of Aspergillus flavus from peanut-cropped soils in China
   Chushu Zhang et al, 2022, Oil Crop Science CrossRef
7. Pathogen producing aflatoxin in contaminated sandwich: Identification and preservation
   Quang-Hieu Tran et al, 2024, Microbial Pathogenesis CrossRef
8. PCR-RFLP method in combination with on-chip electrophoresis as a tool for determining of variability between important species of Aspergillus
   Nataša Ćurčić et al, 2024, Food and Feed Research CrossRef