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2. Electronic eye and electronic tongue data fusion combined with a GETNet model for the traceability and detection of Astragalus
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3. Study on the correlation between alkaloids and tastes of Coptis Rhizome from four species based on UHPLC-QQQ-MS/MS combined with electronic tongue technique
   Yufeng Huang et al, 2024, Frontiers in Plant Science CrossRef
4. Recent Advances in Bitterness-Sensing Systems
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   Dushyant Kumar et al, 2021, Journal of Ayurveda and Integrative Medicine CrossRef
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   Lorena F.B. Malaquias et al, 2018, Carbohydrate Polymers CrossRef
7. The material basis of bitter constituents in Carbonized Typhae Pollen, based on the integration strategy of constituent analysis, taste sensing system and molecular docking
   Derong Kong et al, 2024, Journal of Pharmaceutical and Biomedical Analysis CrossRef
8. Taste Sensor Assessment of Bitterness in Medicines: Overview and Recent Topics
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9. Hot Melt Extrudates Formulated Using Design Space: One Simple Process for Both Palatability and Dissolution Rate Improvement
   Lorena F.B. Malaquias et al, 2018, Journal of Pharmaceutical Sciences CrossRef
10. Discovery of Active Ingredients in Traditional Chinese Medicine Based on the Analysis of Odor and Flavor of Compounds
    Dan Wang et al, 2022, Current Pharmaceutical Design CrossRef