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2. Xymedon conjugate with biogenic acids. Antioxidant properties of a conjugate of Xymedon with l-ascorbic acid
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3. Hepatoprotective effects of selenium-biofortified soybean peptides on liver fibrosis induced by tetrachloromethane
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4. Pericarp and seed of litchi and longan fruits: constituent, extraction, bioactive activity, and potential utilization
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5. Procyanidin A2 penetrates L-02 cells and protects against tert-butyl hydroperoxide-induced oxidative stress by activating Nrf2 through JNK and p38 phosphorylation
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6. Nutrient components, health benefits, and safety of litchi ( Litchi chinensis Sonn.): A review
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7. Amalgamation of in-silico, in-vitro and in-vivo approach to establish glabridin as a potential CYP2E1 inhibitor
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8. A review on the medicinal potential, toxicology, and phytochemistry of litchi fruit peel and seed
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9. Procyanidins: From Agro-Industrial Waste to Food as Bioactive Molecules
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10. Hepatoprotective potential of selected medicinally important herbs: evidence from ethnomedicinal, toxicological and pharmacological evaluations
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11. Liver protection and hemostatic effects of medicinal plant Arnebia euchroma (Royle) I.M.Johnst extract in a rat model
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12. In Vitro and In Vivo Assessments of Anti-Hyperglycemic Properties of Soybean Residue Fermented with Rhizopus oligosporus and Lactiplantibacillus plantarum
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13. Soy yoghurts produced with efficient GABA (γ-aminobutyric acid)-producing Lactiplantibacillus plantarum ameliorate hyperglycaemia and re-establish gut microbiota in streptozotocin (STZ)-induced diabetic mice
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14. In-vivo hepatoprotective and hypoglycemic effects of methanolic extract of Schumannianthus dichotomus rhizome
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15. Comparative analysis of the synergetic effects of Diwuyanggan prescription on high fat diet-induced non-alcoholic fatty liver disease using untargeted metabolomics
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16. Medicinal herbs and their metabolites with biological potential to protect and combat liver toxicity and its disorders: A review
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17. A‐type proanthocyanidins: Sources, structure, bioactivity, processing, nutrition, and potential applications
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18. Advancements in Litchi chinensis Peel Processing: A Scientific Review of Drying, Extraction, and Isolation of Its Bioactive Compounds
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19. Litchi (Litchi chinensis Sonn.): A comprehensive and critical review on cancer prevention and intervention
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20. Novel Steroid and Flavonoid from Litchi chinensis and Their Molecular Docking Against Spro and Mpro of SARS-CoV-2 and ADME Analysis
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21. Litchi chinensis: nutritional, functional, and nutraceutical properties
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