1. Tailoring shrimp aquafeed to tackle Acute Hepatopancreatic Necrosis Disease by inclusion of industry-friendly seaweed extracts
   Rafael Félix et al, 2020, Aquaculture CrossRef
2. Nutraceutical potential of Asparagopsis taxiformis (Delile) Trevisan extracts and assessment of a downstream purification strategy
   N. Nunes et al, 2018, Heliyon CrossRef
3. The role of seaweed as a potential dietary supplementation for enteric methane mitigation in ruminants: Challenges and opportunities
   Byeng R. Min et al, 2021, Animal Nutrition CrossRef
4. Chemical Composition and Nutritional Value of Different Seaweeds from the West Algerian Coast
   Hanane Oucif et al, 2020, Journal of Aquatic Food Product Technology CrossRef
5. A review on biological assays of red algae marine compounds: An insight into skin whitening activities
   Sheba R. David et al, 2022, Journal of Herbal Medicine CrossRef
6. Fatty acid composition, TLC screening, ATR-FTIR analysis, anti-cholinesterase activity, and in vitro cytotoxicity to A549 tumor cell line of extracts of 3 macroalgae collected in Madeira
   N. Nunes et al, 2020, Journal of Applied Phycology CrossRef
7. Synthesis and characterization of Turbinaria ornata mediated Zn/ZnO green nanoparticles as potential antioxidant and anti-diabetic agent of enhanced activity
   Amira S. Diab et al, 2024, Frontiers in Marine Science CrossRef
8. The red alga Grateloupia gibbesii, as a valuable source of lipids: lipids quality indices, spectroscopic characterization, and potential industrial applications
   Madelyn N. Moawad et al, 2022, Aquaculture International CrossRef
9. Insight into Antioxidant and Photoprotective Properties of Natural Compounds from Marine Fungus
   Duy Quang Dao et al, 2020, Journal of Chemical Information and Modeling CrossRef
10. Exploring the bioactive potential of algae residue extract via subcritical water extraction: Insights into chemical composition and biological activity
    Esther Trigueros et al, 2024, Food Chemistry CrossRef
11. Optimization of ultrasound-assisted extraction of phenolics from Asparagopsis taxiformis with deep eutectic solvent and their characterization by ultra-high-performance liquid chromatography-mass spectrometry
    Heqi Gao et al, 2022, Frontiers in Nutrition CrossRef
12. Assessment of antioxidant and digestive enzyme inhibition by phyco-molecules isolated from marine brown alga Sargassum wightii
    Paramasivam Deepak et al, 2024, Food and Humanity CrossRef
13. Red seaweeds strengthening the nexus between nutrition and health: phytochemical characterization and bioactive properties of Grateloupia turuturu and Porphyra umbilicalis extracts
    João Ferreira et al, 2021, Journal of Applied Phycology CrossRef
14. Antioxidant and cytotoxic activities of sulfated polysaccharides from five different edible seaweeds
    K. Arunkumar et al, 2021, Journal of Food Measurement and Characterization CrossRef
15. Sarcodia suae modulates the immunity and disease resistance of white shrimp Litopenaeus vannamei against Vibrio alginolyticus via the purine metabolism and phenylalanine metabolism
    Chiu-Hui Kuo et al, 2022, Fish & Shellfish Immunology CrossRef
16. Comparative study of chemical composition, antioxidant and anticancer activities of both Turbinaria decurrens Bory methanol extract and its biosynthesized gold nanoparticles
    Enas A. Hasan et al, 2022, Journal of Drug Delivery Science and Technology CrossRef
17. Nutritional value of seaweeds and their potential to serve as nutraceutical supplements
    Temjensangba Imchen, 2021, Phycologia CrossRef
18. Biological potential of the alien red alga Asparagopsis taxiformis and characterization of its culturable associated bacteria
    L. Ktari et al, 2022, Journal of Applied Phycology CrossRef
19. Development of Bioactive Peptides Derived from Red Algae for Dermal Care Applications: Recent Advances
    Henna Mohi ud din Wani et al, 2023, Sustainability CrossRef
20. Drying process, storage conditions, and time alter the biochemical composition and bioactivity of the anti-greenhouse seaweed Asparagopsis taxiformis
    A. L. Regal et al, 2020, European Food Research and Technology CrossRef
21. Eco-innovative aquafeeds biofortified with Asparagopsis taxiformis to improve the resilience of farmed white seabream (Diplodus sargus) to marine heatwave events
    Isa Marmelo et al, 2024, Heliyon CrossRef