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   Yushi Takahashi et al, 2022, International Food Research Journal CrossRef
2. Comparison of Antioxidative Effects of Insect Tea and Its Raw Tea (Kuding Tea) Polyphenols in Kunming Mice
   Xin Zhao et al, 2018, Molecules CrossRef
3. Polyphenols in Liubao Tea Can Prevent CCl4-Induced Hepatic Damage in Mice through Its Antioxidant Capacities
   Yanni Pan et al, 2018, Nutrients CrossRef
4. Benefits and Challenges in the Incorporation of Insects in Food Products
   Beatriz A. Acosta-Estrada et al, 2021, Frontiers in Nutrition CrossRef