1. Delphinidin-3-glucoside suppresses lipid accumulation in HepG2 cells
   Gakuro Harada et al, 2018, Cytotechnology CrossRef
2. Anti-Inflammatory and Antioxidant Properties of Black Mulberry (Morus nigra L.) in a Model of LPS-Induced Sepsis
   Karine de Pádua Lúcio et al, 2018, Oxidative Medicine and Cellular Longevity CrossRef
3. Anti-Inflammatory Effect of a TCM Formula Li-Ru-Kang in Rats With Hyperplasia of Mammary Gland and the Underlying Biological Mechanisms
   Yingying Wang et al, 2018, Front. Pharmacol. CrossRef
4. The multifunctional benefits of natural occurring delphinidin and its glycosides
   Zhixi Chen et al, 2019, J. Agric. Food Chem. CrossRef
5. Delphinidin diminishes in vitro interferon-γ and interleukin-17 producing cells in patients with psoriatic disease.
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6. Potential Use of Agave Genus in Neuroinflammation Management
   Maribel Herrera-Ruiz et al, 2022, Plants CrossRef
7. Chemistry and Pharmacological Actions of Delphinidin, a Dietary Purple Pigment in Anthocyanidin and Anthocyanin Forms
   Asif Husain et al, 2022, Front. Nutr. CrossRef
8. Natural pigments: innovative extraction technologies and their potential application in health and food industries
   Ayu Masyita et al, 2025, Front. Pharmacol. CrossRef