1. Hydroxysafflor yellow A, a natural food pigment, ameliorates atherosclerosis in ApoE−/− mice by inhibiting the SphK1/S1P/S1PR3 pathway
   Yuqing Liu et al, 2024, Food Science & Nutrition CrossRef
2. Integrated metabolomics and transcriptome analysis on flavonoid biosynthesis in flowers of safflower (Carthamus tinctorius L.) during colour-transition
   Chaoxiang Ren et al, 2022, PeerJ CrossRef
3. The Cardioprotective Effects and Mechanisms of Astragalus-Safflower Herb Pairs on Coronary Heart Disease Identified by Network Pharmacology and Experimental Verification
   Yong Yuan et al, 2023, Frontiers in Bioscience-Landmark CrossRef
4. The Repression of the HMGB1-TLR4-NF-κB Signaling Pathway by Safflower Yellow May Improve Spinal Cord Injury
   Lu Wang et al, 2021, Frontiers in Neuroscience CrossRef
5. A Network Pharmacology Study to Explore the Underlying Mechanism of Safflower (Carthamus tinctorius L.) in the Treatment of Coronary Heart Disease
   Qingwen Meng et al, 2022, Evidence-Based Complementary and Alternative Medicine CrossRef
6. Molecular docking and multivariate analysis studies of active compounds in the safflower injection
   Jianxin Fan et al, 2019, Journal of Liquid Chromatography & Related Technologies CrossRef
7. Pharmacological Activities of Safflower Yellow and Its Clinical Applications
   Yan Chen et al, 2022, Evidence-Based Complementary and Alternative Medicine CrossRef
8. The Effects of Safflower Yellow on Acute Exacerbation of Chronic Obstructive Pulmonary Disease: A Randomized, Controlled Clinical Trial
   Xiao-jin Li et al, 2019, Evidence-Based Complementary and Alternative Medicine CrossRef
9. Transcriptome analysis of flavonoid biosynthesis in safflower flowers grown under different light intensities
   Chaoxiang Ren et al, 2020, PeerJ CrossRef
10. Safflower Promotes the Immune Functions of the Common Carp (Cyprinus carpio L.) by Producing the Short-Chain Fatty Acids and Regulating the Intestinal Microflora
    Xiaolin Meng et al, 2022, Aquaculture Nutrition CrossRef