1. Protective Properties of the Extract of Chrysanthemum on Patients with Ischemic Stroke
   Zhuoying Zhu et al, 2021, Journal of Healthcare Engineering CrossRef
2. Edible Flowers and Their Relationship with Human Health: Biological Activities
   Christian A. Pensamiento-Niño et al, 2024, Food Reviews International CrossRef
3. Chrysanthemum morifolium Extract Ameliorates Doxorubicin-Induced Cardiotoxicity by Decreasing Apoptosis
   Masaya Ono et al, 2022, Cancers CrossRef
4. Antidiabetic‐Like Effects of Naringenin‐7‐O‐glucoside from Edible Chrysanthemum ‘Kotobuki’ and Naringenin by Activation of the PI3K/Akt Pathway and PPARγ
   Atsuyoshi Nishina et al, 2019, Chemistry & Biodiversity CrossRef
5. Neuroprotective effects of Chrysanthemum morifolium on cerebral ischemia- reperfusion injury contributes to the oxidative stress suppression and related Keap1/Nrf2 pathway
   Zibin Zhang et al, 2023, Brain Injury CrossRef
6. Identification of the anti‐inflammatory quality markers of Chrysanthemi Flos (Juhua) using spectrum–effect relationships combined with bioactivity re‐evaluation
   Dan Liu et al, 2023, Biomedical Chromatography CrossRef
7. Extraction Optimization and Evaluation of the Antioxidant and α-Glucosidase Inhibitory Activity of Polysaccharides from Chrysanthemum morifolium cv. Hangju
   Xiaoyan Hou et al, 2020, Antioxidants CrossRef
8. An Effective Workflow for Differentiating the Same Genus Herbs of Chrysanthemum morifolium Flower and Chrysanthemum Indicum Flower
   Jiao He et al, 2021, Frontiers in Pharmacology CrossRef