1. The Protective Effect of Polygonum cuspidatum (PCE) Aqueous Extract in a Dry Eye Model
   Bongkyun Park et al, 2018, Nutrients CrossRef
2. Antioxidant Sources from Leaves of Russian Dandelion
   Maria Giovanna Molinu et al, 2019, C&B CrossRef
3. Crepis vesicaria L. subsp. taraxacifolia Leaves: Nutritional Profile, Phenolic Composition and Biological Properties
   Sónia Pedreiro et al, 2020, IJERPH CrossRef
4. Methylated Metabolites of Chicoric Acid Ameliorate Hydrogen Peroxide (H2O2)-Induced Oxidative Stress in HepG2 Cells
   Xiaowen Chang et al, 2021, J. Agric. Food Chem. CrossRef
5. First Insight into Nutraceutical Properties of Local Salento Cichorium intybus Varieties: NMR-Based Metabolomic Approach
   Chiara Roberta Girelli et al, 2021, IJERPH CrossRef
6. Antiradical properties of curcumin, caffeic acid phenethyl ester, and chicoric acid: a DFT study
   Brenda Manzanilla et al, 2022, J Mol Model CrossRef
7. Targeting the HIF-1α/Cav-1 Pathway with a Chicory Extract/Daidzein Combination Plays a Potential Role in Retarding Hepatocellular Carcinoma
   Sherin Zakaria et al, 2021, CCDT CrossRef
8. Exploring the potential of biologically active phenolic acids from marine natural products as anticancer agents targeting the epidermal growth factor receptor
   Miah Roney et al, 2023, Journal of Biomolecular Structure and Dynamics CrossRef
9. Chicoric acid enhances the antioxidative defense system and protects against inflammation and apoptosis associated with the colitis model induced by dextran sulfate sodium in rats
   Fahad Alharthi, 2023, Environ Sci Pollut Res CrossRef