1. Fermented mulberry (Morus alba) leaves suppress high fat diet-induced hepatic steatosis through amelioration of the inflammatory response and autophagy pathway
   Mi Rim Lee et al, 2020, BMC Complementary Medicine and Therapies CrossRef
2. Amelioration of hyperglycemia and hyperlipidemia in a high-fat diet-fed mice by supplementation of a developed optimized polyherbal formulation
   null Tanisha et al, 2022, 3 Biotech CrossRef
3. Oxidized Hyaluronic Acid Hydrogels as a Carrier for Constant-Release Clenbuterol Against High-Fat Diet-Induced Obesity in Mice
   Wei-Yao Chen et al, 2021, Frontiers in Endocrinology CrossRef
4. Exploring the Anti-obesity Properties of Corn Silk Extract (CornFit®) in C57BL/6 Mice Induced with Obesity via a High-Fat Diet
   H. N. Shivaprasad et al, 2024, Journal of Natural Remedies CrossRef
5. Taurine Activates SIRT1/AMPK/FOXO1 Signaling Pathways to Favorably Regulate Lipid Metabolism in C57BL6 Obese Mice
   Arya Devi Karikkakkavil Prakashan et al, 2024, Molecular Nutrition & Food Research CrossRef
6. Phytochemistry, bioactivities and future prospects of mulberry leaves: A review
   Guangqun Ma et al, 2022, Food Chemistry CrossRef
7. Obese mammary tumour-bearing mice are highly sensitive to doxorubicin-induced hepatotoxicity
   Megan Sedeman et al, 2022, BMC Cancer CrossRef
8. An Overview of Phytochemical and Pharmacological Profile of Morus alba Linn
   Arpita Paul et al, 2021, Current Bioactive Compounds CrossRef