1. Determination of Polyphenols in Ilex kudingcha and Insect Tea (Leaves Altered by Animals) by Ultra-high-performance Liquid Chromatography-Triple Quadrupole Mass Spectrometry (UHPLC-QqQ-MS) and Comparison of Their Anti-Aging Effects
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3. Galactose-Induced Skin Aging: The Role of Oxidative Stress
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4. D‐galactose‐induced cardiac ageing: A review of model establishment and potential interventions
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5. Regulation of redox enzymes by nutraceuticals: a review of the roles of antioxidant polyphenols and peptides
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6. Dietary Polyphenols Alleviate Autoimmune Liver Disease by Mediating the Intestinal Microenvironment: Challenges and Hopes
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7. Apocynum venetum, a medicinal, economical and ecological plant: a review update
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