1. 3-Allyltrisulfanyl-alanine Formation during the Preparation of Aged Garlic Extract
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2. Aged Garlic Extract Reduces IL-6: A Double-Blind Placebo-Controlled Trial in Females with a Low Risk of Cardiovascular Disease.
   Martiné Wlosinska et al, 2021, Evid Based Complement Alternat Med CrossRef
3. The Use of a Thermal Process to Produce Black Garlic: Differences in the Physicochemical and Sensory Characteristics Using Seven Varieties of Fresh Garlic
   Jan Bedrníček et al, 2021, Foods CrossRef
4. Chemical Constituents, In Vitro Antioxidant Activity and In Silico Study on NADPH Oxidase of Allium sativum L. (Garlic) Essential Oil
   Oscar Herrera-Calderon et al, 2021, Antioxidants CrossRef
5. Effects of an Optimized Aged Garlic Extract on Cardiovascular Disease Risk Factors in Moderate Hypercholesterolemic Subjects: A Randomized, Crossover, Double-Blind, Sustainedand Controlled Study
   Rosa M. Valls et al, 2022, Nutrients CrossRef
6. Alterations in the Physicochemical Properties and Antioxidant Activity during Aging of Stored Raw Garlic
   Min-Jung Kang et al, 2022, Foods CrossRef
7. Allicin in Digestive System Cancer: From Biological Effects to Clinical Treatment
   Yang Zhou et al, 2022, Front. Pharmacol. CrossRef
8. Bioactive polysaccharides and oligosaccharides from garlic ( Allium sativum L.): Production, physicochemical and biological properties, and structure–function relationships
   Zhichang Qiu et al, 2022, Comp Rev Food Sci Food Safe CrossRef
9. Dietary organosulfur compounds: Emerging players in the regulation of bone homeostasis by plant-derived molecules
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10. Study of the metabolism of S-allylmercaptocysteine to elucidate its metabolites and metabolic pathway in rats
    Masato Nakamoto et al, 2023, Eur Food Res Technol CrossRef
11. A Review of Bioactive Compounds and Maillard Reaction-Based Products Generated During the Thermal Treatment of Garlic
    Ajay Kumar Shakya et al, 2023 CrossRef
12. Development and characterization of sauces formulation based on tomato and garlic powders
    Sara Guemouni et al, 2023, Nor. Afr. J. Food Nutr. Res. CrossRef
13. Sulfur compounds: From plants to humans and their role in chronic disease prevention
    Caroline R. Hill et al, 2022, Critical Reviews in Food Science and Nutrition CrossRef
14. Therapeutic effect of aged garlic extract on gingivitis in dogs.
    Kaori Takahashi et al, 2023, Front Vet Sci CrossRef
15. S-1-Propenylcysteine enhances endurance capacity of mice by stimulating fatty acid metabolism via muscle isoform of carnitine acyltransferase-1
    Kayo Kunimura et al, 2024, The Journal of Nutrition CrossRef
16. S-allylmercaptocysteine inhibits TLR4-mediated inflammation through enhanced formation of inhibitory MyD88 splice variant in mammary epithelial cells
    Miyuki Takashima et al, 2024, Sci Rep CrossRef
17. Garlic and its processing products, prospects of their utilization
    N. A. Golubkina et al, 2024, Ovoŝi Rossii CrossRef
18. Aged garlic extract enhances the production of β‑defensin 4 via activation of the Wnt/β‑catenin pathway in mouse gingiva
    Daiki Fujii et al, 2024, Exp Ther Med CrossRef
19. Effects of aged garlic extract on macrophage functions: a short review of experimental evidence (Review)
    Kohei Karasaki, 2025, Biomed Rep CrossRef