1. Anticariogenic Activity of Three Essential Oils from Brazilian Piperaceae
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2. Characterization of the Safety Profile of Sweet Chestnut Wood Distillate Employed in Agriculture
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3. Anti-inflammatory effect of essential oil extracted from Pinus densiflora (Sieb. et Zucc.) wood on RBL-2H3 cells
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4. A nostoxanthin-producing bacterium, Sphingomonas nostoxanthinifaciens sp. nov., alleviates the salt stress of Arabidopsis seedlings by scavenging of reactive oxygen species
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6. Phytochemical profile and pharmacological properties of Trifolium repens
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