1. Anti‐Inflammatory and Antioxidant Properties of a New Mixture of Vitamin C, Collagen Peptides, Resveratrol, and Astaxanthin in Tenocytes: Molecular Basis for Future Applications in Tendinopathies
   Monica Marzagalli et al, 2024, Mediators of Inflammation CrossRef
2. Astaxanthin as a Potential Antioxidant to Improve Health and Production Performance of Broiler Chicken
   Herinda Pertiwi et al, 2022, Veterinary Medicine International CrossRef