1. Dietary Organosulfur-Containing Compounds and Their Health-Promotion Mechanisms
   Yuyun Lu et al, 2022, Annu. Rev. Food Sci. Technol. CrossRef
2. Physiologically Beneficial Actions of Alliin in Health and Disease
   Daniel Ulises Torres-Reyes et al, 2022, CNT CrossRef
3. Advances in the study of vascular related protective effect of garlic (Allium sativum) extract and compounds
   Mengkai Lu et al, 2023, The Journal of Nutritional Biochemistry CrossRef
4. Differential curcumin absorption and curcumin-induced STAT3 inhibition during 3T3-L1 cell adipogenesis in 2D and 3D cultures
   Sehee Yang et al, 2024, Discov Appl Sci CrossRef
5. Characterization and In-vitro Study of Micro-encapsulation Chitosan Alginate of Single-bulb Garlic Extract
   Sri Rahayu Lestari et al, 2024, PNT CrossRef