1. Modification of Soluble Dietary Fiber from Millet by Selenylation and Its Immune-Enhancing Activity
   Yunfei Ge et al, 2023, Journal of Food Biochemistry CrossRef
2. Three-phase partitioning technique for the green separation of crude polysaccharides from Schizophyllum commune and its effect on macrophage activation
   Lueacha Tabtimmai et al, 2024, Food Bioscience CrossRef
3. Fine-tuning of mononuclear phagocytes for improved inflammatory responses: role of soybean-derived immunomodulatory compounds
   Hiroyuki Tezuka et al, 2024, Frontiers in Nutrition CrossRef
4. Metabolomic Analysis and in Vitro Investigation of the Biological Properties of a By‐Product Derived from Vicia faba
   Gehan F. Abdel Raoof et al, 2023, Chemistry & Biodiversity CrossRef
5. A review of extraction, purification, structural properties and biological activities of legumes polysaccharides
   Yingying Zhu et al, 2022, Frontiers in Nutrition CrossRef
6. Extraction and molecular characterisation of polysaccharides from Suaeda maritima for their immunomodulatory effects
   Thitikan Summat et al, 2024, Journal of Agriculture and Food Research CrossRef
7. Phytol from Scoparia dulcis prevents NF-κB-mediated inflammatory responses during macrophage polarization
   Parimalanandhini Duraisamy et al, 2024, 3 Biotech CrossRef