1. Inhibitory Effect of Bisdemethoxycurcumin on DNCB-Induced Atopic Dermatitis in Mice
   Yanjie Wang et al, 2022, Molecules CrossRef
2. Intermittent fasting protects against food allergy in a murine model via regulating gut microbiota
   Ru-xue Ma et al, 2023, Front. Immunol. CrossRef
3. Effects of Dietary Components on Mast Cells: Possible Use as Nutraceuticals for Allergies?
   Sina Kaag et al, 2023, Cells CrossRef
4. The Inhibition of Mitogen-Activated Protein Kinases (MAPKs) and NF-κB Underlies the Neuroprotective Capacity of a Cinnamon/Curcumin/Turmeric Spice Blend in Aβ-Exposed THP-1 Cells
   Alessandro Maugeri et al, 2023, Molecules CrossRef
5. Modulation of the Immune Response to Allergies Using Alternative Functional Foods
   Soledad López-Enríquez et al, 2023, IJMS CrossRef
6. Comparison of anti-allergic activities of different types of lotus seed resistant starch in OVA-induced mouse model
   Zhongjing Lin et al, 2024, International Journal of Biological Macromolecules CrossRef
7. Targeting different signaling pathways for food allergy regulation and potential therapy: a review
   Hangyu Zhong et al, 2024, Critical Reviews in Food Science and Nutrition CrossRef
8. The antioxidant barrier, oxidative/nitrosative stress, and protein glycation in allergy: from basic research to clinical practice
   Grzegorz Biedrzycki et al, 2024, Front. Immunol. CrossRef