1. Molecular Mechanisms Underlying Anti-Inflammatory Actions of 6-(Methylsulfinyl)hexyl Isothiocyanate Derived from Wasabi (Wasabia japonica)
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  2. DNA Microarray Highlights Nrf2-Mediated Neuron Protection Targeted by Wasabi-Derived Isothiocyanates in IMR-32 Cells
    Phoebe Zapanta Trio et al, 2016, Gene Regulation and Systems Biology CrossRef
  3. Isothiocyanates Are Promising Compounds against Oxidative Stress, Neuroinflammation and Cell Death that May Benefit Neurodegeneration in Parkinson’s Disease
    Giulia Sita et al, 2016, IJMS CrossRef
  4. Physicochemical and nutritional properties of wasabi (Eutrema yunnanense)dried by four different drying methods
    Liqing Qiu et al, 2018, Drying Technology CrossRef
  5. Protective Effect of Glucosinolates Hydrolytic Products in Neurodegenerative Diseases (NDDs)
    Mohammed Jaafaru et al, 2018, Nutrients CrossRef
  6. Effect of Wasabi Extract on Inflammatory Response of BV2 Cells Induced by Lipopolysaccharide
    Chen Chen et al, 2019, E3S Web Conf. CrossRef
  7. Size reduction of raw material powder: The key factor to affect the properties of wasabi (Eutrema yunnanense) paste
    Liqing Qiu et al, 2019, Advanced Powder Technology CrossRef
  8. A Genome-Wide Microarray Highlights the Antiinflammatory Genes Targeted by Oolong Tea Theasinensin A in Macrophages
    Jihua Chen et al, 2011, Nutrition and Cancer CrossRef
  9. Gene expression profiling and pathway network analysis of hepatic metabolic enzymes targeted by baicalein
    Si Qin et al, 2012, Journal of Ethnopharmacology CrossRef
  10. 6-Methylsulfinylhexyl isothiocyanate modulates endothelial cell function and suppresses leukocyte adhesion
    Takayuki Okamoto et al, 2014, J Nat Med CrossRef
  11. Bioactive Immunomodulatory Compounds: A Novel Combinatorial Strategy for Integrated Medicine in Oncology? BAIC Exposure in Cancer Cells
    Bruna Corradetti et al, 2019, Integr Cancer Ther CrossRef
  12. Health Functionality of Organosulfides: A Review
    Farrell Frankel et al, 2016, International Journal of Food Properties CrossRef
  13. DNA Microarray Profiling Highlights Nrf2-Mediated Chemoprevention Targeted by Wasabi-Derived Isothiocyanates in HepG2 Cells
    Phoebe Zapanta Trio et al, 2017, Nutrition and Cancer CrossRef
  14. Wasabi leaf extracts attenuate adipocyte hypertrophy through PPARγ and AMPK
    Yasuo Oowatari et al, 2016, Bioscience, Biotechnology, and Biochemistry CrossRef
  15. 6-(Methylsulfinyl) Hexyl Isothiocyanate Inhibits IL-6 and CXCL10 Production in TNF-α-Stimulated Human Oral Epithelial Cells
    Masahiro Shimoyama et al, 2022, CIMB CrossRef
  16. Effects of 6-(Methylsulfinyl)hexyl Isothiocyanate Ingestion on Muscle Damage after Eccentric Exercise in Healthy Males: A Pilot Placebo-Controlled Double-Blind Crossover Study.
    Yoko Tanabe et al, 2021, J Diet Suppl CrossRef
  17. Wasabi (Eutrema japonicum) Reduces Obesity and Blood Pressure in Diet-Induced Metabolic Syndrome in Rats
    Fernanda Santos Thomaz et al, 2022, Foods CrossRef
  18. In Vitro Antioxidant Activity of Areca Nut Polyphenol Extracts on RAW264.7 Cells
    Shuhan Yi et al, 2022, Foods CrossRef
  19. Clinical effects of wasabi extract containing 6-MSITC on myalgic encephalomyelitis/chronic fatigue syndrome: an open-label trial
    Takakazu Oka et al, 2022, BioPsychoSocial Med CrossRef
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    T. K. Lim, 2015 CrossRef
  21. Nanoparticle-enhanced proton beam immunoradiotherapy drives immune activation and durable tumor rejection
    Yun Hu et al, 2023 CrossRef
  22. Dietary glucosinolates derived isothiocyanates: chemical properties, metabolism and their potential in prevention of Alzheimer’s disease
    Farhana Khan et al, 2023, Front. Pharmacol. CrossRef
  23. Characterization of unique EDTA-insensitive methylthioalkylmalate synthase from Eutrema japonicum and its potential application in synthetic biology
    Dheeradhach Medhanavyn et al, 2024, Journal of Bioscience and Bioengineering CrossRef
  24. Methylsulfinyl Hexyl Isothiocyanate (6-MSITC) from Wasabi Is a Promising Candidate for the Treatment of Cancer, Alzheimer’s Disease, and Obesity
    Joanna Bartkowiak-Wieczorek et al, 2024, Nutrients CrossRef