1. Cultivation of edible filamentous fungi on pomegranate by-products as feedstocks to produce mycoprotein
    Vjola Braho et al, 2024, Systems Microbiology and Biomanufacturing CrossRef
  2. Chemical Composition, Antioxidant Activity, and Sensory Characterization of Commercial Pomegranate Juices
    Sonia Esposto et al, 2021, Antioxidants CrossRef
  3. Pomegranate nanoparticle mitigates cisplatin-induced testicular toxicity and improves cisplatin anti-cancer efficacy in Ehrlich carcinoma model
    Mohammed Qari et al, 2023, Journal of King Saud University - Science CrossRef
  4. The effects of pomegranate (Punica granatum) on nonalcoholic fatty liver disease: A systematic review of in vivo interventional studies
    Hadith Tangestani et al, 2024, Phytotherapy Research CrossRef
  5. Pomegranate Peel as a Source of Bioactive Compounds: A Mini Review on Their Physiological Functions
    Yaxian Mo et al, 2022, Frontiers in Nutrition CrossRef
  6. Review of novel techniques for extracting phytochemical compounds from pomegranate (Punica granatum L.) peel using a combination of different methods
    Yadhav PM et al, 2024, Biomass Conversion and Biorefinery CrossRef
  7. Potential Anticancer Activity of Pomegranate (Punica granatum L.) Fruits of Different Color: In Vitro and In Silico Evidence
    Maria C. Cortez-Trejo et al, 2022, Biomolecules CrossRef
  8. Novel Pomegranate-Nanoparticles Ameliorate Cisplatin-Induced Nephrotoxicity and Improves Cisplatin Anti-Cancer Efficacy in Ehrlich Carcinoma Mice Model
    Steve Harakeh et al, 2022, Molecules CrossRef
  9. Role of natural products in alleviation of Huntington's disease: An overview
    Mukta Gupta et al, 2022, South African Journal of Botany CrossRef
  10. Evaluation of the Antioxidant and Antiangiogenic Activity of a Pomegranate Extract in BPH-1 Prostate Epithelial Cells
    Valeria Consoli et al, 2023, International Journal of Molecular Sciences CrossRef
  11. Modulatory efficacy of Punica granatum L. powder ethanol extract (PLEE) on lead acetate-induced hepatic and renal toxicity
    Oluwaseun Abraham Adebisi et al, 2022, Clinical Phytoscience CrossRef
  12. Cell Type-Specific Anti- and Pro-Oxidative Effects of Punica granatum L. Ellagitannins
    Ewa Olchowik-Grabarek et al, 2024, Membranes CrossRef
  13. Phytochemical Analysis, α-Glucosidase and α-Amylase Inhibitory Activities and Acute Toxicity Studies of Extracts from Pomegranate (Punica granatum) Bark, a Valuable Agro-Industrial By-Product
    Nassima Laaraj et al, 2022, Foods CrossRef
  14. Comparative metabolomics reveal intraspecies variability in bioactive compounds of different cultivars of pomegranate fruit (Punica granatum L.) and their waste by‐products
    Nihal M. El Newehy et al, 2022, Journal of the Science of Food and Agriculture CrossRef
  15. Effects of Hyperbaric (Non-Thermal) Sanitization and the Method of Extracting Pomegranate Juice on Its Antioxidant and Antihypertensive Properties
    Gieraldin Campos-Lozada et al, 2024, Antioxidants CrossRef
  16. Pomegranate Peel Extract Sensitizes Hepatocellular Carcinoma Cells to Ionizing Radiation, Induces Apoptosis and Inhibits MAPK, JAK/STAT3, β-Catenin/NOTCH, and SOCS3 Signaling
    Mustafa M. M. Elbakry et al, 2023, Integrative Cancer Therapies CrossRef
  17. Prospective Randomized, Double-Blind, Placebo-Controlled Study of a Standardized Oral Pomegranate Extract on the Gut Microbiome and Short-Chain Fatty Acids
    Raja K. Sivamani et al, 2023, Foods CrossRef
  18. Metabolic profiling of outer fruit peels from 15 accessions of pomegranate (Punica granatum L.)
    Uri Yaritz et al, 2022, Journal of Food Composition and Analysis CrossRef
  19. Exploring the Potential of Pomegranate Peel Extract as a Natural Food Additive: A Review
    Namrata Ankush Giri et al, 2023, Current Nutrition Reports CrossRef