1. Piquin chili, a wild spice: natural variation in nutraceutical contents
   Rogelio Pérez-Ramírez et al, 2024, Frontiers in Nutrition CrossRef
2. Variation in chemical composition and fruit morphometric traits of almond-leaved pear (Pyrus spinosa Forssk.) natural populations
   Antonio Vidaković et al, 2024, Genetic Resources and Crop Evolution CrossRef
3. Evaluation of Factors Affecting Tree and Shrub Bark’s Antioxidant Status
   Nadezhda Golubkina et al, 2022, Plants CrossRef
4. Traditional underutilized fruits of Himalaya: A review
   null Deepika et al, 2024, Food and Humanity CrossRef