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2. Changes in the Quality of Plain Yogurt Made From Cow’s, Goat’s, and Sheep’s Milk Within the Shelf Life
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3. Effects of tilapia bone gelatin addition in broccoli jelly candy towards the protein, fat, fiber, and vitamin C content
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4. A review of on-farm recording tools for smallholder dairy farming in developing countries
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5. Ruminal microbiota, carbohydrate-active enzymes and milk bioactive compounds in Italian Mediterranean dairy buffaloes fed total mixed ration with or without green forage
   Angela Salzano et al, 2024, Italian Journal of Animal Science CrossRef