1. Intestinal microbiota, probiotics and prebiotics in inflammatory bowel disease
   Rok Orel, 2014, World Journal of Gastroenterology CrossRef
2. Health-promoting properties of barley: A review of nutrient and nutraceutical composition, functionality, bioprocessing, and health benefits
   Jiayan Zhang et al, 2023, Critical Reviews in Food Science and Nutrition CrossRef
3. Inflammatory bowel disease therapeutic strategies by modulation of the microbiota: how and when to introduce pre-, pro-, syn-, or postbiotics?
   Amélie Lê et al, 2022, American Journal of Physiology-Gastrointestinal and Liver Physiology CrossRef
4. Diet and nutritional factors in inflammatory bowel diseases
   Danuta Owczarek, 2016, World Journal of Gastroenterology CrossRef
5. Eubacterium limosum ameliorates experimental colitis and metabolite of microbe attenuates colonic inflammatory action with increase of mucosal integrity
   Osamu Kanauchi, 2006, World Journal of Gastroenterology CrossRef
6. Nutritional Therapy for Inflammatory Bowel Disease
   Rok Orel et al, 2018, New Concepts in Inflammatory Bowel Disease CrossRef
7. A Novel Strategy in Production of Oligosaccharides in Digestive Tract: Prevention of Postprandial Hyperglycemia and Hyperinsulinemia
   Makoto Sasaki et al, 2007, Journal of Clinical Biochemistry and Nutrition CrossRef
8. The intestinal microbiota and its role in human health and disease
   Keiko Kataoka, 2016, The Journal of Medical Investigation CrossRef
9. Anti-inflammatory diet and inflammatory bowel disease: what clinicians and patients should know?
   Nor Hamizah Shafiee et al, 2021, Intestinal Research CrossRef
10. Effect of Dietary Fiber and Metabolites on Mast Cell Activation and Mast Cell-Associated Diseases
    Jelle Folkerts et al, 2018, Frontiers in Immunology CrossRef
11. IBD: Microbiota Manipulation through Diet and Modified Bacteria
    Hannah L. Simpson et al, 2014, Digestive Diseases CrossRef
12. The mechanism of traditional medicine in alleviating ulcerative colitis: regulating intestinal barrier function
    Qiuyun Xu et al, 2023, Frontiers in Pharmacology CrossRef
13. Gut microbiota in inflammatory bowel disease: a target for therapy not to be missed
    Tiziana LARUSSA et al, 2022, Minerva Gastroenterology CrossRef
14. Anticarcinogenic Activity of Phenolic Compounds from Sprouted Legumes
    María Stephanie Cid-Gallegos et al, 2022, Food Reviews International CrossRef
15. Therapeutic approaches targeting intestinal microflora in inflammatory bowel disease
    Akira Andoh, 2006, World Journal of Gastroenterology CrossRef
16. Multi-Omics Approaches: The Key to Improving Respiratory Health in People With Cystic Fibrosis?
    Andrew J. Lee et al, 2020, Frontiers in Pharmacology CrossRef
17. Reviewing the potential of probiotics, prebiotics and synbiotics: advancements in treatment of ulcerative colitis
    Apurva Jadhav et al, 2023, Frontiers in Cellular and Infection Microbiology CrossRef
18. Prebiotics, Probiotics, Synbiotics, Paraprobiotics and Postbiotic Compounds in IBD
    Adrian Martyniak et al, 2021, Biomolecules CrossRef
19. Prebiotics and Probiotics in Inflammatory Bowel Disease: Where are we now and where are we going?
    Maliha Naseer et al, 2020, Current Clinical Pharmacology CrossRef
20. Environmental risk factors for inflammatory bowel diseases: Evidence based literature review
    Ayokunle T Abegunde et al, 2016, World Journal of Gastroenterology CrossRef
21. Efficiency of Treatment Targeted on Gut Microbiota in Inflammatory Bowel Diseases: Current Strategies and Perspectives
    Daniela Cornelia Lazar et al, 2023, Benign Anorectal Disorders - An Update CrossRef
22. Probing into the impacts of endogenous and exogenous short chain fatty acids (SCFAs) in fish health and growth
    Pandi Kalaiselvan et al, 2024, Annals of Animal Science CrossRef
23. Enteric microbiota leads to new therapeutic strategies for ulcerative colitis
    Wei-Xu Chen, 2014, World Journal of Gastroenterology CrossRef
24. Reducing Disease Activity of Inflammatory Bowel Disease by Consumption of Plant-Based Foods and Nutrients
    Christian S. Antoniussen et al, 2021, Frontiers in Nutrition CrossRef