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   Deok-Hee Han et al, 2014, Food Engineering Progress CrossRef
2. Physiochemical properties of Seok-jang
   Su Jung Hwang et al, 2016, Korean Journal of Food Preservation CrossRef
3. Effects of Fermented Barley Extract on Allergic Rhinitis in OVA-Sensitized Mice
   Takafumi Iguchi et al, 2007, Nippon Shokuhin Kagaku Kogaku Kaishi CrossRef
4. Cellular Effects Of Tamari Soy Sauce-derived 1-[5-(Hydroxymethyl)furan-2-yl]-9H-pyrido[3,4-b]indole-3-carboxylic Acid (Flazin)
   Masahiro NISHIO et al, 2012, Food Science and Technology Research CrossRef
5. Hydrolyzable Tannins as Antioxidants in the Leaf Extract of Eucalyptus globulus Possessing Tyrosinase and Hyaluronidase Inhibitory Activities
   Keiichiro SUGIMOTO et al, 2009, Food Science and Technology Research CrossRef
6. New functions of soy sauce
   Makio Kobayashi, 2007, Journal for the Integrated Study of Dietary Habits CrossRef