1. Allergy-suppressing Activity of Oligosaccharides in Sweet Potato-Shochu Distillery By-product
    Toshikazu YONEMOTO et al, 2013, Food Science and Technology Research CrossRef
  2. Effects of Allium cepa and Its Constituents on Respiratory and Allergic Disorders: A Comprehensive Review of Experimental and Clinical Evidence
    Sima Beigoli et al, 2021, Evidence-Based Complementary and Alternative Medicine CrossRef
  3. Inhibitory Effect of γ-Aminobutyric Acid (GABA) on Histamine Release from Rat Basophilic Leukemia RBL-2H3 Cells and Rat Peritoneal Exudate Cells
    Azusa Kawasaki et al, 2014, Nippon Shokuhin Kagaku Kogaku Kaishi CrossRef
  4. Isolation, Characterization, and Antiproliferative Activity of Polymethoxy Flavones from Mentha dumetorum
    Hüseyin Akşit et al, 2023, The Natural Products Journal CrossRef
  5. Spiraeoside inhibits mast cells activation and IgE-mediated allergic responses by suppressing phospholipase C-γ-mediated signaling
    Jung Kuk Kim et al, 2015, Biochemistry and Cell Biology CrossRef
  6. Aurantii Fructus: a systematic review of ethnopharmacology, phytochemistry and pharmacology
    Tianhui Gao et al, 2021, Phytochemistry Reviews CrossRef
  7. A systematic study of traditional Chinese medicine treating hepatitis B virus-related hepatocellular carcinoma based on target-driven reverse network pharmacology
    Xiaofeng Yin et al, 2022, Frontiers in Cellular and Infection Microbiology CrossRef
  8. Beneficial effects of citrus juice fermented with Lactobacillus plantarum YIT 0132 on atopic dermatitis: results of daily intake by adult patients in two open trials
    Naomi HARIMA-MIZUSAWA et al, 2016, Bioscience of Microbiota, Food and Health CrossRef
  9. In vitro anti-inflammatory effects of curcumin on mast cell-mediated allergic responses via inhibiting FcεRI protein expression and protein kinase C delta translocation
    Zwe-Ling Kong et al, 2020, Cytotechnology CrossRef
  10. Effects of citrus juice fermented with Lactobacillus plantarum YIT 0132 on Japanese cedar pollinosis during probiotic consumption: an open study
    Sayaka KAKIYAMA et al, 2020, Bioscience of Microbiota, Food and Health CrossRef
  11. Beneficial Effects of Citrus Juice Fermented with Lactobacillus plantarum YIT 0132 on Japanese Cedar Pollinosis
    Naomi HARIMA-MIZUSAWA et al, 2014, Bioscience of Microbiota, Food and Health CrossRef
  12. Anti-allergic activity of 3, 5, 6, 7, 8, 3′, 4′-heptamethoxyflavone extracted fromCitri ReticulataePericarpium
    Shi Xiaolei et al, 2018, Spectroscopy Letters CrossRef