1. Seaweed Active Substances and Their Effects on Weight Loss and Lipid Reduction
   素琴 范, 2019, Hans Journal of Food and Nutrition Science CrossRef
2. The Suppressive Effect of a Marine Carotenoid, Fucoxanthin, on Mouse Ear Swelling through Regulation of Activities and mRNA Expression of Inflammation-associated Enzymes
   Yoshimasa Sugiura et al, 2016, Food Science and Technology Research CrossRef
3. Bacterial Reverse Mutation Test and Micronucleus Test of Fucoxanthin Oil from Microalgae
   Kumiko IIO et al, 2011, Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) CrossRef
4. Xanthophylls from the Sea: Algae as Source of Bioactive Carotenoids
   Antia G. Pereira et al, 2021, Marine Drugs CrossRef
5. Single and 13-Week Oral Toxicity Study of Fucoxanthin Oil from Microalgae in Rats
   Kumiko IIO et al, 2011, Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) CrossRef
6. Dietary Carotenoids in Managing Metabolic Syndrome and Role of PPARs in the Process
   Raghunandan Purohith et al, 2020, Current Nutrition & Food Science CrossRef
7. Fucoxanthin Loaded in Palm Stearin- and Cholesterol-Based Solid Lipid Nanoparticle-Microcapsules, with Improved Stability and Bioavailability In Vivo
   Yaxin Chen et al, 2022, Marine Drugs CrossRef
8. Fucoxanthin Extractions of Brown Seaweeds and Analysis of Their Lipid Fraction in Methanol
   Irwandi JASWIR et al, 2012, Food Science and Technology Research CrossRef
9. Beta-glucan production of Phaeodactylum tricornutum, Monodopsis subterranea and Cylindrotheca fusiformis during nitrogen depletion
   Konstantin Frick et al, 2023, Journal of Applied Phycology CrossRef
10. Fucoxanthin and Its Metabolite Fucoxanthinol Do Not Induce Browning in Human Adipocytes
    Candida J. Rebello et al, 2017, Journal of Agricultural and Food Chemistry CrossRef
11. Atielogy, Prevention and Management of Obesity: A Nutritional Approach
    Oluwatoyin Oluwole, 2016, Advances in Obesity, Weight Management & Control CrossRef
12. Fucoxanthinol attenuates oxidative stress-induced atrophy and loss in myotubes and reduces the triacylglycerol content in mature adipocytes
    Maki Yoshikawa et al, 2020, Molecular Biology Reports CrossRef
13. Circular bioeconomy in the production of fucoxanthin from aquatic biomass: extraction and bioactivities
    Ana L. Sarmiento‐Padilla et al, 2022, Journal of Chemical Technology & Biotechnology CrossRef
14. Effects of Carotenoids on 3T3-L1 Preadipocyte Viability and Differentiation
    润草 高, 2015, Biophysics CrossRef
15. Undaria pinnatifida (Wakame) Intake Ameliorates High-Fat Diet-Induced Glucose Intolerance via Promoting GLUT4 Expression and Membrane Translocation in Muscle
    Motoki Imai et al, 2023, Journal of Nutrition and Metabolism CrossRef
16. High Bioavailability and Diverse Biofunctions of Fucoxanthin in Brown algae
    Kazuki Kanazawa, 2012, Nippon Shokuhin Kagaku Kogaku Kaishi CrossRef
17. Stability and Bioaccessibility of Fucoxanthin in Nanoemulsions Prepared from Pinolenic Acid-contained Structured Lipid
    Zhenghua Huang et al, 2017, International Journal of Food Engineering CrossRef
18. Comparing three different Phaeodactylum tricornutum strains for the production of chrysolaminarin in flat panel airlift photobioreactors
    Konstantin Frick et al, 2023, Journal of Applied Phycology CrossRef
19. Influence of light conditions on the production of chrysolaminarin using Phaeodactylum tricornutum in artificially illuminated photobioreactors
    Konstantin Frick et al, 2023, MicrobiologyOpen CrossRef
20. Single and repeated oral dose toxicity study of fucoxanthin (FX), a marine carotenoid, in mice
    Fumiaki Beppu et al, 2009, The Journal of Toxicological Sciences CrossRef
21. In silico validation of microalgal metabolites against Diabetes mellitus
    Gurudeeban Selvaraj et al, 2017, Diabetes mellitus CrossRef
22. Exploring the Potential of Fucoxanthin Treatment to Alleviate Microplastic Pollution Effects on Maize Growth
    Farzad Rassaei, 2023, Soil and Sediment Contamination: An International Journal CrossRef