1. Formulation and characterization of EGCG for the treatment of superficial bladder cancer
   Katarzyna Dettlaff et al, 2017, International Journal of Molecular Medicine CrossRef
2. Black Tea Theaflavin Detoxifies Metabolic Toxins in the Intestinal Tract of Mice
   Shuwei Zhang et al, 2021, Molecular Nutrition & Food Research CrossRef
3. Rapid determination by near infrared spectroscopy of theaflavins-to-thearubigins ratio during Congou black tea fermentation process
   Chunwang Dong et al, 2018, Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy CrossRef
4. Investigation of genetic factors leading to cardiovascular diseases in persons with risk of sudden cardiac death
   V. A Kachnov et al, 2020, Genes & Cells CrossRef
5. Rapid Sensing of Key Quality Components in Black Tea Fermentation Using Electrical Characteristics Coupled to Variables Selection Algorithms
   Chunwang Dong et al, 2020, Scientific Reports CrossRef