1. Mulberry Anthocyanin Extract Ameliorates Oxidative Damage in HepG2 Cells and Prolongs the Lifespan of Caenorhabditis elegans through MAPK and Nrf2 Pathways
   Fujie Yan et al, 2017, Oxidative Medicine and Cellular Longevity CrossRef
2. Extracts of Chilean native fruits inhibit oxidative stress, inflammation and insulin-resistance linked to the pathogenic interaction between adipocytes and macrophages
   M. Reyes-Farias et al, 2016, Journal of Functional Foods CrossRef
3. Zerumbone protects INS-1 rat pancreatic beta cells from high glucose-induced apoptosis through generation of reactive oxygen species
   Changyin Wang et al, 2015, Biochemical and Biophysical Research Communications CrossRef
4. Individual and combined use of ginsenoside F2 and cyanidin-3-O-glucoside attenuates H2O2-induced apoptosis in HEK-293 cells via the NF-κB pathway
   Di Liu et al, 2017, RSC Adv. CrossRef
5. Anthocyanins as promising molecules and dietary bioactive components against diabetes – A review of recent advances
   Vemana Gowd et al, 2017, Trends in Food Science & Technology CrossRef
6. Cyanidin-3-O-glucoside attenuates amyloid-beta (1–40)-induced oxidative stress and apoptosis in SH-SY5Y cells through a Nrf2 mechanism
   Ling-shuai Meng et al, 2017, Journal of Functional Foods CrossRef
7. Fenugreek lactone attenuates palmitate-induced apoptosis and dysfunction in pancreatic β-cells
   Jing Gong, 2015, WJG CrossRef
8. Comparison of the protective effect of black and white mulberry against ethyl carbamate-induced cytotoxicity and oxidative damage
   Yuting Li et al, 2018, Food Chemistry CrossRef
9. Fruits: A Source of Polyphenols and Health Benefits
   Mariel Calderón-Oliver et al, 2018 CrossRef
10. Protective effect of mulberry fruit anthocyanin on human hepatocyte cells (LO2) and Caenorhabditis elegans under hyperglycemic conditions
    Fujie Yan et al, 2017, Food Research International CrossRef
11. Antioxidant, antihyperglycemic, and antidyslipidemic effects of Brazilian-native fruit extracts in an animal model of insulin resistance
    Juliane de Souza Cardoso et al, 2017, Redox Report CrossRef
12. Myrtle berry seed aqueous extract inhibits human neutrophil myeloperoxidase in vitro and attenuates acetic acid-induced ulcerative colitis in rats
    Mohamed-Amine Jabri et al, 2015, RSC Adv. CrossRef
13. Mulberry anthocyanin extract regulates glucose metabolism by promotion of glycogen synthesis and reduction of gluconeogenesis in human HepG2 cells
    Fujie Yan et al, 2016, Food Funct. CrossRef
14. Enhanced Expression of the Key Mitosis Regulator Cyclin B1 Is Mediated by PDZ-Binding Kinase in Islets of Pregnant Mice
    Tadayoshi Uesato et al, 2018 CrossRef
15. Antidiabetic effects and erythrocyte stabilization by red cabbage extract in streptozotocin-treated rats
    Vyacheslav Buko et al, 2018, Food Funct. CrossRef
16. Alpha-Mangostin Improves Insulin Secretion and Protects INS-1 Cells from Streptozotocin-Induced Damage.
    Dahae Lee et al, 2018, Int J Mol Sci CrossRef
17. Ferulic Acid May Target MyD88-Mediated Pro-Inflammatory Signaling – Implications for the Health Protection Afforded by Whole Grains, Anthocyanins, and Coffee
    Mark F. McCarty et al, 2018, Medical Hypotheses CrossRef
18. Mulberry and dandelion water extracts prevent alcohol-induced steatosis with alleviating gut microbiome dysbiosis
    Sunmin Park et al, 2018, Exp Biol Med (Maywood) CrossRef
19. Wushenziye Formula Inhibits Pancreatic β Cell Apoptosis in Type 2 Diabetes Mellitus via MEK-ERK-Caspase-3 Signaling Pathway
    Chunyu Tian et al, 2018, Evidence-Based Complementary and Alternative Medicine CrossRef
20. Health promoting properties of blueberries: a review
    Sara Silva et al, 2018, Critical Reviews in Food Science and Nutrition CrossRef
21. Recovery effect of lignans and fermented extracts from Forsythia koreana flowers on pancreatic islets damaged by alloxan in zebrafish (Danio rerio)
    Yeong-Geun Lee et al, 2019, Appl Biol Chem CrossRef
22. Effects of polysaccharide from the fruiting bodies of Auricularia auricular on glucose metabolism in 60Co-γ-radiated mice
    Zhiqiu Chen et al, 2019, International Journal of Biological Macromolecules CrossRef
23. Hypoglycemic Effect of Acidic Polysaccharide from Schisandra chinensis on T2D Rats Induced by High-Fat Diet Combined with STZ
    Xing-Xu Du et al, 2019, Biological & Pharmaceutical Bulletin CrossRef
24. Reactive oxygen species and calcium signals in skeletal muscle: A crosstalk involved in both normal signaling and disease
    Alejandra Espinosa et al, 2016, Cell Calcium CrossRef
25. Mulberry anthocyanin extract ameliorates insulin resistance by regulating PI3K/AKT pathway in HepG2 cells and db/db mice
    Fujie Yan et al, 2016, The Journal of Nutritional Biochemistry CrossRef
26. Phenolic Profiles, Antioxidant Activities, and Neuroprotective Properties of Mulberry (Morus atropurpureaRoxb.) Fruit Extracts from Different Ripening Stages
    Jiufang Yang et al, 2016, Journal of Food Science CrossRef
27. Cyanidin-3-glucoside attenuates angiotensin II-induced oxidative stress and inflammation in vascular endothelial cells
    Sivanan Sivasinprasasn et al, 2016, Chemico-Biological Interactions CrossRef
28. Anthocyanin-rich mulberry fruit improves insulin resistance and protects hepatocytes against oxidative stress during hyperglycemia by regulating AMPK/ACC/mTOR pathway
    Fujie Yan et al, 2017, Journal of Functional Foods CrossRef
29. Protective effects of blueberry against hydrogen peroxide-induced oxidative stress in HEPG2 cells
    Huailing Wang et al, 2019, BFJ CrossRef
30. Anthocyanins: From plant pigments to health benefits at mitochondrial level
    Vidmantas Bendokas et al, 2019, Critical Reviews in Food Science and Nutrition CrossRef
31. Cyanidin‐3‐glucoside binds to talin and modulates colon cancer cell adhesions and 3D growth
    Zbigniew Baster et al, 2020, FASEB j. CrossRef
32. 3β-Hydroxysteroid-Δ24 Reductase (DHCR24) Protects Pancreatic β Cells from Endoplasmic Reticulum Stress-Induced Apoptosis by Scavenging Excessive Intracellular Reactive Oxygen Species
    Yang Li et al, 2020, Journal of Diabetes Research CrossRef
33. Cyanidin-3-glucoside prevents hydrogen peroxide (H2O2)-induced oxidative damage in HepG2 cells
    Jiaqi Tan et al, 2020, Biotechnol Lett CrossRef
34. Cyanidin-3-glucoside protects liver from oxidative damage through AMPK/Nrf2 mediated signaling pathway in vivo and in vitro
    Liang Yu et al, 2020, Journal of Functional Foods CrossRef
35. Anti-diabetic effects of natural antioxidants from fruits
    Chongde Sun et al, 2020, Trends in Food Science & Technology CrossRef
36. Plant polyphenols mechanisms of action on insulin resistance and against the loss of pancreatic beta cells
    Camelia Papuc et al, 2020, Critical Reviews in Food Science and Nutrition CrossRef
37. Effects of Different Dietary Flavonoids on Dipeptidyl Peptidase-IV Activity and Expression: Insights into Structure–Activity Relationship
    Fengyi Gao et al, 2020, J. Agric. Food Chem. CrossRef
38. Targets and mechanisms of dietary anthocyanins to combat hyperglycemia and hyperuricemia: a comprehensive review
    Yang Yang et al, 2020, Critical Reviews in Food Science and Nutrition CrossRef
39. Cyanidin-3-O-β-glucoside polarizes LPS-induced M1 into M2 Macrophage in J774 cells via PPARγ-mediated NF-κB and STAT6 signaling pathway
    Yao Liu et al, 2021, Journal of Functional Foods CrossRef
40. Down-Regulation of Claudin-2 Expression by Cyanidin-3-Glucoside Enhances Sensitivity to Anticancer Drugs in the Spheroid of Human Lung Adenocarcinoma A549 Cells
    Hiroaki Eguchi et al, 2021, IJMS CrossRef
41. Moroccan antidiabetic medicinal plants: Ethnobotanical studies, phytochemical bioactive compounds, preclinical investigations, toxicological validations and clinical evidences; challenges, guidance and perspectives for future management of diabetes worldwide
    Abdelhakim Bouyahya et al, 2021, Trends in Food Science & Technology CrossRef
42. Antioxidants: Pharmacothearapeutic Boon for Diabetes
    Varuna Suresh et al, 2021 CrossRef
43. Enhanced Chemical Stability, Intestinal Absorption, and Intracellular Antioxidant Activity of Cyanidin-3-O-glucoside by Composite Nanogel Encapsulation
    Jin Feng et al, 2019, J. Agric. Food Chem. CrossRef
44. Cyanidin-3-O-glucoside and its phenolic metabolites ameliorate intestinal diseases via modulating intestinal mucosal immune system: potential mechanisms and therapeutic strategies
    Zhen Cheng et al, 2021, Critical Reviews in Food Science and Nutrition CrossRef
45. Omnifarious fruit polyphenols: an omnipotent strategy to prevent and intervene diabetes and related complication?
    Yao Chen et al, 2021, Critical Reviews in Food Science and Nutrition CrossRef
46. Angiotensin(1–7) Improves Islet Function in Diabetes Through Reducing JNK/Caspase-3 Signaling
    Jing Liu et al, 2022, Horm Metab Res CrossRef
47. Phytochemicals, Pharmacological Effects and Molecular Mechanisms of Mulberry
    Junyu Hao et al, 2022, Foods CrossRef
48. Cyanidin-3-O-Glucoside Ameliorates Palmitic-Acid-Induced Pancreatic Beta Cell Dysfunction by Modulating CHOP-Mediated Endoplasmic Reticulum Stress Pathways
    Yunan Chen et al, 2022, Nutrients CrossRef
49. Anthocyanins’ effects on diabetes mellitus and islet transplantation
    Yang Liu et al, 2022, Critical Reviews in Food Science and Nutrition CrossRef
50. Vanillic acid potentiates insulin secretion and prevents pancreatic β-cells cytotoxicity under H2O2-induced oxidative stress
    Chandan Muddahally Naganna et al, 2022, Mol Biol Rep CrossRef
51. Cyanidin-3-O-Glucoside Rescues Zearalenone-Induced Apoptosis via the ITGA7-PI3K-AKT Signaling Pathway in Porcine Ovarian Granulosa Cells
    Xiuxiu Li et al, 2023, IJMS CrossRef
52. Venom Peptides, Polyphenols and Alkaloids: Are They the Next Antidiabetics That Will Preserve β-Cell Mass and Function in Type 2 Diabetes?
    Michele Lodato et al, 2023, Cells CrossRef
53. Therapeutic potential of bioactive phytoconstituents found in fruits in the treatment of non-alcoholic fatty liver disease: A comprehensive review
    Manash Pratim Pathak et al, 2023, Heliyon CrossRef
54. Medicinal parts of mulberry (leaf, twig, root bark, and fruit) and compounds thereof are excellent traditional Chinese medicines and foods for diabetes mellitus
    Chen-Hao Liu et al, 2023, Journal of Functional Foods CrossRef
55. Mechanisms of action of natural products on type 2 diabetes
    Tao Wang et al, 2023, World J Diabetes CrossRef
56. Cyanidin: Advances on Resources, Biosynthetic Pathway, Bioavailability, Bioactivity, and Pharmacology
    Hagar F. Forsan et al, 2023 CrossRef
57. Clinical applications and mechanism insights of natural flavonoids against Type 2 diabetes mellitus
    Abdelhakim Bouyahya et al, 2024, Heliyon CrossRef
58. Structural characterization of squash polysaccharide and its effect on STZ-induced diabetes mellitus model in MIN6 cells
    Yu Zhang et al, 2024, International Journal of Biological Macromolecules CrossRef
59. Protective effect of luteolin against oxidative stress‑mediated cell injury via enhancing antioxidant systems
    Pincha Devage Sameera Madushan Fernando et al, 2024, Mol Med Rep CrossRef
60. Cyanidin‐3‐O‐glucoside ameliorates hydrogen peroxide‐induced oxidative stress by regulating HMGCR‐mediated cholesterol anabolism in HEK‐293T cells
    Di Liu et al, 2024, Food Science & Nutrition CrossRef
61. A Green Method for Preparation of Cyanidin-3-glucoside from Carissa carandas Fruits and α-Glucosidase Inhibitory Activity Evaluation
    Kittituch Saengkhaw et al, 2024, J. Pharm. Nutr. Sci. CrossRef
62. Dietary Polyphenols as Potential Therapeutic Agents in Type 2 Diabetes Management: Advances and Opportunities
    Sisir Kumar Barik et al, 2024, Advances in Nutrition CrossRef