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2. Anti-wrinkle effects of a tuna heart H2O fraction on Hs27 human fibroblasts
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3. The anti-obesity effects of a tuna peptide on 3T3-L1 adipocytes are mediated by the inhibition of the expression of lipogenic and adipogenic genes and by the activation of the Wnt/β-catenin signaling pathway.
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4. Peptides Derived from Foods as Supportive Diet Components in the Prevention of Metabolic Syndrome
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5. Immune-enhancement effects of tuna cooking drip and its enzymatic hydrolysate in Balb/c mice
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8. Unravelling the molecular mechanisms associated with the role of food-derived bioactive peptides in promoting cardiovascular health
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9. Protective Effect of Tuna Bioactive Peptide on Dextran Sulfate Sodium-Induced Colitis in Mice
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10. Application in medicine: obesity and satiety control
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12. Preparation, Characterization, and Cytoprotective Effects on HUVECs of Fourteen Novel Angiotensin-I-Converting Enzyme Inhibitory Peptides From Protein Hydrolysate of Tuna Processing By-Products
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13. Anti-obesity effect of cocoa proteins (Theobroma cacao L.) variety “Criollo” and the expression of genes related to the dysfunction of white adipose tissue in high-fat diet-induced obese rats
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15. Production of Food-Derived Bioactive Peptides with Potential Application in the Management of Diabetes and Obesity: A Review
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16. Sensory Characteristic, Nutritional Content, and Glycemic Analysis of Instant Porridge Made of Red Rice, Pumpkin, and Tuna Formulated for the Elderly
    Toto Sudargo et al, 2023, CNF CrossRef
17. Anti-Obesity Activity of Ethanol Extract of Veronica peregrina L.
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18. Lemon basil seed-derived peptide: Hydrolysis, purification, and its role as a pancreatic lipase inhibitor that reduces adipogenesis by downregulating SREBP-1c and PPAR-γ in 3T3-L1 adipocytes
    Kittisak Kuptawach et al, 2024, PLoS ONE CrossRef
19. Role of protein kinase C in obesity
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