- Anti-obesity effects of boiled tuna extract in mice with obesity induced by a high-fat diet
Youngmin Kim et al, 2016 CrossRef - Anti-wrinkle effects of a tuna heart H2O fraction on Hs27 human fibroblasts
YOUNG-MIN KIM et al, 2016 CrossRef - Current trends and perspectives of bioactive peptides
Eric Banan-Mwine Daliri et al, 2017, Critical Reviews in Food Science and Nutrition CrossRef - Peptides Derived from Foods as Supportive Diet Components in the Prevention of Metabolic Syndrome
Anna Iwaniak et al, 2017, Comprehensive Reviews in Food Science and Food Safety CrossRef - Molecular targets and mechanisms of bioactive peptides against metabolic syndromes
Shanshan Li et al, 2017, Food Funct. CrossRef - Investigation of the Lipid-Lowering Effect of Vitamin C Through GSK-3β/β-Catenin Signaling in Zebrafish
Dongwu Liu et al, 2018, Front. Physiol. CrossRef - Anti-Obesity Effects of Collagen Peptide Derived from Skate (Raja kenojei) Skin Through Regulation of Lipid Metabolism
Minji Woo et al, 2018, Marine Drugs CrossRef - Peptides and Peptidomimetics as Potential Antiobesity Agents: Overview of Current Status
Maushmi S. Kumar, 2019, Front. Nutr. CrossRef - Functional and Nutraceutical Ingredients From Marine Resources
P.K. Binsi et al, 2019 CrossRef - Anti-inflammatory Effect of Water Extract from Tuna Heart on Lipopolysaccharide-induced Inflammatory Responses in RAW 264.7 Cells
Min-Ji Kim et al, 2015, KSBB Journal CrossRef - Novel anti-obesity peptide (RLLPH) derived from hazelnut (Corylus heterophylla Fisch) protein hydrolysates inhibits adipogenesis in 3T3-L1 adipocytes by regulating adipogenic transcription factors and adenosine monophosphate-activated protein kinase (AMPK) activation
Ji Wang et al, 2019, Journal of Bioscience and Bioengineering CrossRef - Unravelling the molecular mechanisms associated with the role of food-derived bioactive peptides in promoting cardiovascular health
Sara María Martínez-Sánchez et al, 2019, Journal of Functional Foods CrossRef - Oral flavonoid fisetin treatment protects against prolonged high fat diet-induced cardiac dysfunction by regulation of multi-combined signaling
Lin-Feng Hu et al, 2019, The Journal of Nutritional Biochemistry CrossRef - A novel peptide RIFV suppresses human adipocyte differentiation through the inhibition of C/EBP-β expression
Wen Zhang et al, 2019, Nutr Metab (Lond) CrossRef - Whey Peptides Stimulate Differentiation and Lipid Metabolism in Adipocytes and Ameliorate Lipotoxicity-Induced Insulin Resistance in Muscle Cells
Kenneth D’Souza et al, 2020, Nutrients CrossRef - Production of Functional Peptide with Anti-obesity Effect from Defatted Tenebrio molitor Larvae Using Proteolytic Enzyme
Youngju Song et al, 2020, Biotechnol Bioproc E CrossRef - Chlorin e6-mediated photodynamic therapy modulates adipocyte differentiation and lipogenesis in 3T3-L1 cells.
A-Reum Ryu et al, 2020, Photodiagnosis Photodyn Ther CrossRef - Protein hydrolysates and phenolic compounds from fermented black beans inhibit markers related to obesity and type‐2 diabetes
Sergio A. Flores‐Medellín et al, 2020, Legume Science CrossRef - Assessment of the biological activity of fish muscle protein hydrolysates using in vitro model systems
Shauna Heffernan et al, 2021, Food Chemistry CrossRef - Applications in nutrition: clinical nutrition
Wen-Ying Liu et al, 2021 CrossRef - Application in medicine: obesity and satiety control
Alina Kondrashina et al, 2021 CrossRef - Anti-adipogenic peptides from ark shell protein hydrolysate: purification, identification and anti-adipogenic effect
Chang-Bum Ahn et al, 2021, Process Biochemistry CrossRef - Production, bioactive properties, and potential applications of fish protein hydrolysates: Developments and challenges
Ruichang Gao et al, 2021, Trends in Food Science & Technology CrossRef - A Comprehensive Review on the Glucoregulatory Properties of Food-derived Bioactive Peptides
Forough Jahandideh et al, 2022, Food Chemistry: X CrossRef - Beneficial effects of fish and fish peptides on main metabolic syndrome associated risk factors: Diabetes, obesity and lipemia
Soheila Abachi et al, 2022, Critical Reviews in Food Science and Nutrition CrossRef - Exploring the potential of novel xanthine oxidase inhibitory peptide (ACECD) derived from Skipjack tuna hydrolysates using affinity-ultrafiltration coupled with HPLC-MALDI-TOF/TOF-MS.
Hao Zhong et al, 2021, Food Chem CrossRef - Invited review: Potential antiobesity effect of fermented dairy products
Carmen G. Manzanarez-Quín et al, 2021, Journal of Dairy Science CrossRef - A comprehensive review on the pancreatic lipase inhibitory peptides: A future anti-obesity strategy
Yong Chia Tan et al, 2023, ELECTRON J GEN MED CrossRef - Production of Food-Derived Bioactive Peptides with Potential Application in the Management of Diabetes and Obesity: A Review
Weiwei Wang et al, 2023, J. Agric. Food Chem. CrossRef - Low-Molecular-Mass Fragments of Collagen Improve Parameters Related to Mass and Inflammation of the Adipose Tissue in the Obese Rat
Olesia Kalmukova et al, 2023, Food Technol. Biotechnol. (Online) CrossRef - Whey protein hydrolysates improve high-fat-diet-induced obesity by modulating the brain–peripheral axis of GLP-1 through inhibition of DPP-4 function in mice
Chaitra Rai et al, 2023, Eur J Nutr CrossRef - Bioactive peptides from food proteins as potential anti-obesity agents: Mechanisms of action and future perspectives
Indyaswan T. Suryaningtyas et al, 2023, Trends in Food Science & Technology CrossRef - Mastering the art of taming: Reducing bitterness in fish by-products derived peptides
Yongjie Zhou et al, 2023, Food Research International CrossRef - Poor vitamin D status was associated with increased appendicular fat deposition in US Adults: data from 2011–2018 National Health and Nutrition Examination Survey
Qian Ren et al, 2023, Nutrition Research CrossRef - A comprehensive review of specific activity and intrinsic connections of food‐derived bioactive peptides for human health
Tiantian Zhao et al, 2024, Food Frontiers CrossRef - Nutraceutical Ingredients from Aquatic Secondary Raw Material
Jeyakumari A et al, 2024 CrossRef - Identification of Hyperuricemia Alleviating Peptides from Yellow Tuna Thunnus albacares
Li Hao et al, 2024, J. Agric. Food Chem. CrossRef - The fermented milk can be a natural ally against obesity? Investigation of Bovine Milk Fermentation by Lacticaseibacillus casei LBC 237, Screening, and In Silico Predictions of Bioactive Peptides for Obesity Control
Emyr Hiago Bellaver et al, 2024, Intelligent Pharmacy CrossRef - Gastrointestinal digestion of food proteins: Anticancer, antihypertensive, anti-obesity, and immunomodulatory mechanisms of the derived peptides
Zheng Yan et al, 2024, Food Research International CrossRef - A review: Interactions between protein from blue foods and functional components in delivery systems: Function exertion and transmembrane transport by in vitro digestion/cells model
Gaoshang Li et al, 2024, International Journal of Biological Macromolecules CrossRef - Identification of Whey Protein‐Derived Anti‐Obesity Peptides Through 3T3‐L1 Adipocyte Differentiation Assay
Yuma Hirose et al, 2024, Food Science & Nutrition CrossRef - Oral administration of PIISVYWK and FSVVPSPK peptides attenuates obesity, oxidative stress, and inflammation in high fat diet-induced obese mice
Indyaswan T. Suryaningtyas et al, 2024, The Journal of Nutritional Biochemistry CrossRef - null
Prabina Bhattarai et al, 2025 CrossRef