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6. Agro-Industrial By-Products in the Synthesis of Food Grade Microbial Pigments: An Eco-Friendly Alternative
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7. Industrially Important Pigments from Different Groups of Fungi
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8. Characterization of an Endophytic Strain Talaromyces assiutensis, CPEF04 With Evaluation of Production Medium for Extracellular Red Pigments Having Antimicrobial and Anticancer Properties
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9. Association between dipsacus saponin VI level and diversity of endophytic fungi in roots of Dipsacus asperoides
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10. Fungal Secondary Metabolites: Current Research, Commercial Aspects, and Applications
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11. Pigments Produced by Fungi and Bacteria from Extreme Environments
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12. Extraction of natural dyes from agro-industrial waste
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13. Mycotechnology: Utility of fungi in food and beverage industries
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14. A Comprehensive Review on Different Microbial-Derived Pigments and Their Multipurpose Activities
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15. Translational Value of Natural Pigments with Reference to Healthcare and Cosmetic Applications
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16. Fungal Pigments and Their Prospects in Different Industries
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17. Cytotoxic, apoptotic activities and chemical profiling of dimorphic forms of Egyptian halophyte Cakile maritima scop.
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18. Fungal and Bacterial Pigments: Secondary Metabolites with Wide Applications
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19. Varying miR-193b-3p Expression Patterns in Breast Cancer Cell Lines Indicates Its Potential for Cancer Management Strategies
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20. Investigation of Anticancer Agents from the Bark of Gyrinops Versteegii (Gilg.) Domke from Lombok Island
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21. Palladium(II)-Catalyzed Reaction of Lawsones and Propargyl Carbonates: Construction of 2,3-Furanonaphthoquinones and Evaluation as Potential Indoleamine 2,3-Dioxygenase Inhibitors
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