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  4. Anthocyanins-Smart Molecules for Cancer Prevention
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  5. Physicochemical and Digestible Properties of Parboiled Black Rice With Different Amylose Contents
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  7. Black rice bran‑derived anthocyanins attenuate cholangiocarcinoma cell migration via the alteration of epithelial‑mesenchymal transition and sialylation
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  8. The Therapeutic Potential of Anthocyanins: Current Approaches Based on Their Molecular Mechanism of Action
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  9. Anthocyanin Tissue Bioavailability in Animals: Possible Implications for Human Health. A Systematic Review
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