1. Hypolipidemic, anti‐inflammatory, and anti‐atherosclerotic effects of tea before and after microbial fermentation
   Xiujuan Deng et al, 2021, Food Science & Nutrition CrossRef
2. Anti-Obesity Effect of Soybean Fermented with Monascus in High-Fat Diet Induced Obese Mice Model
   Sun Hee Kim et al, 2021, Journal of the East Asian Society of Dietary Life CrossRef
3. Insight into the Role of the PI3K/Akt Pathway in Ischemic Injury and Post-Infarct Left Ventricular Remodeling in Normal and Diabetic Heart
   Bartosz Walkowski et al, 2022, Cells CrossRef
4. Novel components in the nuclear factor-kappa B (NF-κB) signaling pathways of endothelial cells under hyperglycemic-ischemic conditions
   Madhu V. Singh et al, 2024, Frontiers in Cardiovascular Medicine CrossRef
5. Deciphering the neuroprotective effect of ascorbic acid mediated synthesis of iron oxide nanoparticles against Parkinson’s disease: an in vitro and in vivo approach
   Linxi Li et al, 2023, Macromolecular Research CrossRef
6. Impact of Red Yeast Rice on Metabolic Diseases: A Review of Possible Mechanisms of Action
   Ju Hu et al, 2020, Journal of Agricultural and Food Chemistry CrossRef
7. Molecular Mechanism of Cinnamomum cassia against Gastric Damage and Identification of Active Compounds
   Myong Jin Lee et al, 2022, Biomolecules CrossRef