1. Hypolipidemic, anti‐inflammatory, and anti‐atherosclerotic effects of tea before and after microbial fermentation
   Xiujuan Deng et al, 2021, Food Science & Nutrition CrossRef
2. Anti-Obesity Effect of Soybean Fermented with Monascus in High-Fat Diet Induced Obese Mice Model
   Sun Hee Kim et al, 2021, Journal of the East Asian Society of Dietary Life CrossRef
3. Novel components in the nuclear factor-kappa B (NF-κB) signaling pathways of endothelial cells under hyperglycemic-ischemic conditions
   Madhu V. Singh et al, 2024, Frontiers in Cardiovascular Medicine CrossRef
4. Deciphering the neuroprotective effect of ascorbic acid mediated synthesis of iron oxide nanoparticles against Parkinson’s disease: an in vitro and in vivo approach
   Linxi Li et al, 2023, Macromolecular Research CrossRef
5. Impact of Red Yeast Rice on Metabolic Diseases: A Review of Possible Mechanisms of Action
   Ju Hu et al, 2020, Journal of Agricultural and Food Chemistry CrossRef