1. Exosomes Derived From Mesenchymal Stromal Cells Pretreated With Advanced Glycation End Product-Bovine Serum Albumin Inhibit Calcification of Vascular Smooth Muscle Cells
   Ying Wang et al, 2018, Front. Endocrinol. CrossRef
2. Anthocyanins: From plant pigments to health benefits at mitochondrial level
   Vidmantas Bendokas et al, 2019, Critical Reviews in Food Science and Nutrition CrossRef
3. Dietary Polyphenols and Gene Expression in Molecular Pathways Associated with Type 2 Diabetes Mellitus: A Review
   Gideon Gatluak Kang et al, 2019, IJMS CrossRef
4. Effects of a Red Orange and Lemon Extract in Obese Diabetic Zucker Rats: Role of Nicotinamide Adenine Dinucleotide Phosphate Oxidase
   Sara Damiano et al, 2020, JCM CrossRef
5. Remedying the Mitochondria to Cure Human Diseases by Natural Products
   Jian-Kang Mu et al, 2020, Oxidative Medicine and Cellular Longevity CrossRef
6. The Emerging Role of TXNIP in Ischemic and Cardiovascular Diseases; A Novel Marker and Therapeutic Target
   Alison Domingues et al, 2021, IJMS CrossRef
7. Up-Regulated Vitamin D Receptor by Pelargonium sidoides Extract EPs® 7630 Contributes to Rhinovirus Defense in Bronchial Epithelial Cells
   Michael Roth et al, 2021, Pharmaceuticals CrossRef
8. Activation of Insulin Signaling by Botanical Products
   Tovit Rosenzweig et al, 2021, IJMS CrossRef
9. Overview of the Antioxidant and Anti-Inflammatory Activities of Selected Plant Compounds and Their Metal Ions Complexes
   Paulina Mucha et al, 2021, Molecules CrossRef
10. Development of Biomarkers and Molecular Therapy Based on Inflammatory Genes in Diabetic Nephropathy
    Amit K. Maiti, 2021, IJMS CrossRef
11. Grape Seed Proanthocyanidins Exert a Radioprotective Effect on the Testes and Intestines Through Antioxidant Effects and Inhibition of MAPK Signal Pathways
    Hui Shen et al, 2022, Front. Med. CrossRef
12. Polyphenols and Their Metabolites in Renal Diseases: An Overview
    Íris Guerreiro et al, 2022, Foods CrossRef
13. Role of Polyphenol in Regulating Oxidative Stress, Inflammation, Fibrosis, and Apoptosis in Diabetic Nephropathy
    Syaifuzah Sapian et al, 2022, EMIDDT CrossRef
14. Plant flavonoids bioavailability in vivo and mechanisms of benefits on chronic kidney disease: a comprehensive review
    Yang Lin et al, 2022, Phytochem Rev CrossRef
15. Role of renal tubular programed cell death in diabetic kidney disease
    Xiaojun Zhou et al, 2022, Diabetes Metabolism Res CrossRef
16. Protective effect of natural products in the metabolic-associated kidney diseases via regulating mitochondrial dysfunction
    Peng Liu et al, 2023, Front. Pharmacol. CrossRef
17. The impact of oxidative stress-induced mitochondrial dysfunction on diabetic microvascular complications
    Ziwei Zhang et al, 2023, Front. Endocrinol. CrossRef
18. Flavonoids improve type 2 diabetes mellitus and its complications: a review
    Xinrui Yi et al, 2023, Front. Nutr. CrossRef
19. Procyanidins: A promising anti‐diabetic agent with potential benefits on glucose metabolism and diabetes complications
    Eskandar Qaed et al, 2023, Wound Repair Regeneration CrossRef
20. Anthocyanins’ effects on diabetes mellitus and islet transplantation
    Yang Liu et al, 2022, Critical Reviews in Food Science and Nutrition CrossRef
21. Quercetin prevented diabetic nephropathy by inhibiting renal tubular epithelial cell apoptosis via the PI3K/AKT pathway
    Fang Liu et al, 2024, Phytotherapy Research CrossRef
22. Proanthocyanidin offers protection against diabetic nephropathy: elucidation of its mechanism of action using animal models
    Dengpiao Xie et al, 2024, Pharmaceutical Biology CrossRef
23. Targeting programmed cell death in diabetic kidney disease: from molecular mechanisms to pharmacotherapy
    Fengzhao Liu et al, 2024, Mol Med CrossRef